OUR RECIPE OF THE MONTH November: Pumpkin and orange soup with GAZİ TAZE PEYNIR cream cheese
OUR RECIPE OF THE MONTH OCTOBER: ROAST PUMPKIN WITH GAZİ WHITE CHEESE AND A NATURAL YOGHURT DIP
OUR RECIPE OF THE MONTH SEPTEMBER: GRILLED PIZZA WITH GOAT CHEESE, BALSAMIC VINEGAR, AND HERBS
The range of GAZİ covers the full range of Mediterranean milk specialties:
Tasty sheep, cow and goat cheese, semi-hard cheese, yogurt variations, refreshing Ayran, grill and pan cheese flavored with herbs or chilli and many other specialties.