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Sheep cheese made of 100% sheep's milk, 1kg

 
For our GAZi sheep cheese with 50% fat i.d.m., we use 100% pure sheep's milk. Through this, it also receives its special and aromatic taste. It's outstanding combined with typical Mediterranean fruit varieties, such as honeydew melons, peaches or grapes. Turkish cuisine, as in other Mediterranean countries, would be unthinkable without sheep cheese.

Also available in the 200g vacuum pack and the resealable 500g can.

Nutritional values

Weight (g) 1000
Calorific value kcal/kj 1251/299
Protein (g) 18.0
Carbohydrates (g) 0.5
of which sugar (g) 0.5
Fat (g) 25.3
of which saturated fatty acids 17.1
Fibre (g) 0.0
Values per 100g  
 

More recipes

The broad assortment of soft cheese varieties leaves no wishes left unfilled: Depending on the taste, occasion and recipe, they work well with all kinds of salads, as antipasti, in pastry, or they can just be enjoyed the Mediterranean way – alone as a breakfast cheese. Our cow, sheep and goat cheese products are made of fresh milk without additional preservatives or additives. We use 100% pure cow's milk for the herder's cheese and Tulum nomad's cheese, 100% sheep's milk for the sheep cheese and 100% goat's milk for the goat cheese. Discover the large selection of delicious Mediterranean  cheese specialities.

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