Halloumi Basil - cheese for pan and grill, 225g

 

Halloumi – cheese for pan and grill, is a typical cheese speciality from Cyprus with 43% fat i.d.m. Part of the elaborate and typical production procedure is that the cheese is strewn with salt and mint. Thanks to its special and firm texture, the cheese can be prepared in many ways and retains its form, even when heated. It can be fried, baked and grilled, for example. It offers a terrific alternative to meat. Halloumi is made in Cyprus in the traditional way from cow's and sheep's milk.


You can also find it in the varieties Natural, Chili and Basil.

Nutritional values

  per 100g per 30g *RI
Calorific value kJ 1348 404  
Calorific value kcal 322 97 5%
Fat (g) 25,2 7,6 11%
of which saturated fatty acids (g) 16 4,8 24%
Carbohydrates (g) 1,9 0,6 <1%
of which sugar (g) 1,6 0,5 <1%
Fibre (g) 21,9 6,6 13%
Salt (g) 2,6 0,8 13%
*Reference intake of an average adult (8400 kJ / 2000 kcal)      
 

More recipes

Healthful nutrition is important. You are what you eat, and it should taste good, too. The GAZi grill cheese specialities are a hit! Grilled, baked or prepared in the pan, the grill and pan cheeses Hellim and Cypriot Halloumi are among the most popular cheese varieties. At grill parties, they're the perfect alternative to meat, and so have become a desired "in product" especially among vegetarians. Try the varieties Mediterranean Herbs, Chili, Natural or Refined with Mint. You'll find a variety of preparation options and recipe ideas from us here.

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