Sheep Cheese made of 100% sheep's milk, 800g

For our GAZi Sheep Cheese with 50% fat i.d.m., we use 100% pure sheep's milk. Through this, it also receives its special and aromatic taste. It's outstanding combined with typical Mediterranean fruit varieties, such as honeydew melons, peaches or grapes. Turkish cuisine, as in other Mediterranean countries, would be unthinkable without sheep cheese.

Also available in the 200g vacuum pack and the resealable 400g can.

Nutritional values

  per 100g per 30g *RI
Calorific value kJ 1247 374,1  
Calorific value kcal 302 90,6 4,5%
Fat (g) 25,8 7,7 11,1%
of which saturated fatty acids (g) 17,7 5,3 26,6%
Carbohydrates (g) 1,5 0,5 <1%
of which sugar (g) 1,5 0,5 <1%
Fibre (g) 15,7 4,7 9,4%
Salt (g) 2,6 0,8 13%
*Reference intake of an average adult (8400 kJ / 2000 kcal)      

More recipes

The broad assortment of soft cheese varieties leaves no wishes left unfilled: Depending on the taste, occasion and recipe, they work well with all kinds of salads, as antipasti, in pastry, or they can just be enjoyed the Mediterranean way – alone as a breakfast cheese. Our cow, sheep and goat cheese products are made of fresh milk without additional preservatives or additives. We use 100% pure cow's milk for the white cheese and Tulum nomad's cheese, 100% sheep's milk for the sheep cheese and 100% goat's milk for the goat cheese. Discover the large selection of delicious Mediterranean  cheese specialities.

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