The word yogurt comes from Turkish, and in Central Asia yogurt was made from milk and yeast cultures. We also use the original recipe for our yogurt assortment. That's what gives it the typical slightly sour taste.
Of course, you can also get our popular natural yogurt in the resealable 1kg pail.
| Weight (g) |
3000
|
| Calorific value kJ/kcal |
294/70
|
| Protein (g) |
3.9
|
| Carbohydrates (g) |
5.8
|
| of which sugar (g) |
4.4
|
| Fat (g) |
3.5
|
| of which saturated fatty acids |
2.6
|
| Fibre (g) |
<0.1
|
| Values per 100g |
|