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Kaymak - cream product, 170g

 
Kaymak with 23% fat is a milk product made of 100% cow's milk. It's very popular in the Near and Middle East. After the milking, the milk is first heated, and the resulting top layer of cream is then skimmed off in several steps. It's actually layered cream and has been traditionally used as an accompaniment for desserts or as a bread spread. But it's also excellent for refining sauces.

Nutritional values

Weight (g) 170
Calorific value kJ/kcal 960/233
Protein (g) 2.6
Carbohydrates (g) 3.8
of which sugar (g)
Fat (g) 23.0
of which saturated fatty acids
Fibre (g)
Values per 100g  
 

More recipes

Experience the clean and pure taste of a healthful fresh product. We have it - healthful natural yogurt - without any artificial additives or preservatives, gelatine or thickeners, made from fresh milk daily and organic yeast cultures. As our yogurt varieties are made according to original Turkish recipes, they have a slightly sour taste. Try the natural yogurt or cream yogurt – stirred or semisolid. Of course, you'll also find here the popular yogurt refreshment drink, Ayran.

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