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Tulum nomad's cheese, 400g

 
GAZi Tulum with 45% fat i.d.m. is also known as nomad's cheese. In the past, before there were refrigerators to keep it in, cheese was salted and stored in goat or sheep skins to preserve it better. In many regions of Turkey, nomad's cheese is still made and preserved in this special way. Our GAZi Tulum tastes as terrific as the original.

You can also get Tulum in the decorative 900g can in the shape of a small barrel.

Nutritional values

Weight (g) 400
Calorific value kJ/kcal 1095/261
Protein (g) 19.3
Carbohydrates (g) 0.9
of which sugar (g) 0.9
Fat (g) 2.3
of which saturated fatty acids 13.7
Fibre (g) 0.0
Values per 100g  
 

More recipes

The broad assortment of soft cheese varieties leaves no wishes left unfilled: Depending on the taste, occasion and recipe, they work well with all kinds of salads, as antipasti, in pastry, or they can just be enjoyed the Mediterranean way – alone as a breakfast cheese. Our cow, sheep and goat cheese products are made of fresh milk without additional preservatives or additives. We use 100% pure cow's milk for the white cheese and Tulum nomad's cheese, 100% sheep's milk for the sheep cheese and 100% goat's milk for the goat cheese. Discover the large selection of delicious Mediterranean  cheese specialities.

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