|| melted margarine
|| GAZi yogurt
|| glasses flour
|1 1/2 tsp.
|| baking powder
|| grated GAZi herder's cheese (%55 fat i.d.m.)
|2 1/2 tsp.
|| black cumin
Beat the eggs well in a deep bowl. Add melted margarine, oil and yogurt and mix. Put aside 2 tablespoons of this mixture to spread on the dough later.
To the remaining mixture add the sieved flour, baking powder, grated Herder's Cheese, chopped dill, salt and knead it all into a dough.
Place the dough in a greased baking dish. Coat it with the mixture that you had put aside and sprinkle the caraway over it. Bake it in the preheated oven at 170°C (330°F) for about 40 minutes.
You can serve it lukewarm or cold.