Pasta with Tulum
Ingredients for 4 persons
| 1 package | pasta (Farfalle) |
| 4 tbsp. | GAZi Tulum nomad's cheese |
| 200 ml | cream |
| 1 tbsp. | chopped parsley |
| 100g | chopped walnuts |
| salt | |
| pepper |
Cook the noodles and pour them into a sieve. Let the water drain off completely.
In the meantime, pour the cream into a large saucepan and heat it. Add the Tulum and cook the sauce 1 - 2 minutes. Mix the noodles with the sauce.
Before serving, decorate the dish with the chopped parsley and chopped walnuts.
Enjoy!
In the meantime, pour the cream into a large saucepan and heat it. Add the Tulum and cook the sauce 1 - 2 minutes. Mix the noodles with the sauce.
Before serving, decorate the dish with the chopped parsley and chopped walnuts.
Enjoy!
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