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Grill Cheese Mediterranean

 

Ingredients

1 package GAZi grill and frypan cheese
3-4 tbsp. cold-pressed olive oil
2 tbsp. ground coriander
1 tsp. oregano
1 tsp. thyme
250g seedless grapes
Cut the grill and frypan cheese into cubes (approx. 2 cm thick). Pour olive oil, oregano, thyme and coriander into a bowl and stir to make a marinade. Heat the marinade in the pan. Add grapes and the grill and frypan cheese. Sauté the cubed grill and frypan cheese in the hot marinade until golden-yellow on all sides.

Serve with a lemon slice.

Enjoy!
 

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