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Onion soup with Kashkaval

 

Ingredients

2 tbsp. GAZi butter
6 glasses beef broth
4 onions
1 tbsp. flour
1 glass grated GAZi Kashkaval Cheese
1 tsp. salt and pepper
Cut the onion in rings and sauté in butter until transparent. Add flour and sauté until brown. Then mix in salt and beef broth and bring to a boil. Later remove the pan from the stove and serve with Kashkaval and melted butter.

Enjoy!
 

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