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Raffles

HERE ARE THE LUCKY WINNERS!

Recipes

OUR RECIPE OF THE MONTH FOR FEBRUARY: Fluffy yogurt balls with vanilla sugar and cherry compote

Recipes

OUR RECIPE OF THE MONTH FOR JANUARY: Halloumi in grape leaves with pomegranate cream

Recipes

OUR RECIPE OF THE MONTH FOR DECEMBER: Pea and onion soup with sheep cheese and pumpkin seed oil

Recipes

OUR RECIPE OF THE MONTH FOR NOVEMBER: LENTIL SALAD WITH BAKED CARROTS, YOGHURT DRESSING AND ROAST HAZELNUTS


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