Recipes
Recipes
OUR RECIPE OF THE MONTH FOR JANUARY: Feta with breadcrumb crust and tomato & fennel salad
Recipes
OUR RECIPE OF THE MONTH FOR NOVEMBER: Mashed potatoes with kashkaval and roast onions
Recipes
OUR RECIPE OF THE MONTH FOR OCTOBER: Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing
Recipes
OUR RECIPE OF THE MONTH FOR SEPTEMBER: Cold herb soup with grilled cheese and cucumber kebabs
Recipes
OUR RECIPE OF THE MONTH FOR AUGUST: Organic grilled cheese sandwich with a cream cheese spread
Recipes
OUR RECIPE OF THE MONTH FOR JULY: Green Goddess Potato Salad with green herb dressing and sheep’s milk cheese
Recipes
OUR RECIPE OF THE MONTH FOR JUNE: ORGANIC GRILL AND PAN CHEESEBURGER FILLED WITH GRILLES VEGETABLES AND PEPPER AIOLI
Recipes
COLOURFUL ORIENTAL BOWL
Recipes
