Recipes
Recipes
OUR RECIPE OF THE MONTH FOR JULY: TABBOULEH WITH Organic GRILL AND PAN CHEESE MEDITERRANEAN HERBS AND A MINT DRESSING
Recipes
OUR RECIPE OF THE MONTH FOR JUNE: QUICK AFTER-WORK RICE DISH WITH SHEEP’S MILK CHEESE
Recipes
OUR RECIPE OF THE MONTH MAY: GREEN ASPARAGUS SALAD WITH GRILL AND PAN CHEESE AND MINI FRIED EGGS
Recipes
OUR RECIPE OF THE MONTH FOR APRIL: Oven-baked mocha granola with cream yogurt
Recipes
OUR RECIPE OF THE MONTH FOR FEBRUARY: Warm roasted Brussels sprout salad with beef bacon, sheep’s milk cheese and croutons
Recipes
OUR RECIPE OF THE MONTH FOR MARCH: Mini puff pastry pizza with beef tomatoes, goat’s cheese and parsley pesto
Recipes
OUR RECIPE OF THE MONTH FOR DEZEMBER: Feta with breadcrumb crust and tomato & fennel salad
Recipes
OUR RECIPE OF THE MONTH FOR JANUARY: Feta with breadcrumb crust and tomato & fennel salad
Recipes
