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Recipes

OUR RECIPE OF THE MONTH FOR APRIL: Oven-baked mocha granola with cream yogurt

Recipes

OUR RECIPE OF THE MONTH FOR FEBRUARY: Warm roasted Brussels sprout salad with beef bacon, sheep’s milk cheese and croutons

Recipes

OUR RECIPE OF THE MONTH FOR MARCH: Mini puff pastry pizza with beef tomatoes, goat’s cheese and parsley pesto

Recipes

OUR RECIPE OF THE MONTH FOR DEZEMBER: Feta with breadcrumb crust and tomato & fennel salad

Recipes

OUR RECIPE OF THE MONTH FOR JANUARY: Feta with breadcrumb crust and tomato & fennel salad

Recipes

OUR RECIPE OF THE MONTH FOR NOVEMBER: Mashed potatoes with kashkaval and roast onions

Recipes

OUR RECIPE OF THE MONTH FOR OCTOBER: Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing

Cold herb soup with grilled cheese and cucumber kebabs
Recipes

OUR RECIPE OF THE MONTH FOR SEPTEMBER: Cold herb soup with grilled cheese and cucumber kebabs

Recipes

OUR RECIPE OF THE MONTH FOR AUGUST: Organic grilled cheese sandwich with a cream cheese spread

Recipes

OUR RECIPE OF THE MONTH FOR JULY: Green Goddess Potato Salad with green herb dressing and sheep’s milk cheese


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