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GAZİ RECEIPES & FOOD VIDEOS

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Main course

Green asparagus salad with Organic Grill and Pan Cheese Mediterranean Herbs and mini fried eggs

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Main course

Buckwheat wraps with quinoa chicken and braided cheese

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Main course

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Main course

Mac and cheese with kashkaval semi-hard cheese

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Appetizer

Oven-roasted pumpkin soup with Kashkaval crostini

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Main course

Minced beef pie with puff pastry

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Dessert

Strawberry and elderflower tiramisu with cream yogurt

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Appetizer

Crostini with bresaola, honeydew melon and grill cheese

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Frühstück

Bircher muesli with nuts, fruit and GAZi natural yoghurt

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Main course

Minced beef and chickpeas with white cheese

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Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

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Snacks

Carrot cake smoothie bowl

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Dessert

Dark chocolate brownie with tonka bean, cream cheese swirl, fresh raspberries and mint

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Main course

Spicy baked potato salad with herb-flavoured grill cheese

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Appetizer

Çİlbİr – poached eggs on yoghurt sauce with paprika butter

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Main course

Caesar salad with yoghurt dressing

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Appetizer

Savoury ayran and cucumber shake with basil

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Main course

Roasted oriental cauliflower with blood orange, saffron aioli, walnuts, mint and goat cheese

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Main course

Bread ring with Mediterranean artichoke and tomato dip

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Main course

Swiss chard and feta rolls with wild garlic pesto

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Appetizer

Herb grill cheese skewers with strawberries, green asparagus and dukkah

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Main course

Baked sweet potatoes with minced meat & goat's cheese

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Dessert

The perfect mango lassi

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Appetizer

Warm radicchio and orange salad with white cheese, chilli flakes and watercress

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Main course

Marinated turkey breast casserole with pointed cabbage

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Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

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Main course

Pide with spinach and minced meat

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Appetizer

Gratinated zucchini boats with tuna

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Appetizer

Argentinian creamed corn soup with chopped pecans

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Dessert

Baked winter fruits with creamy vanilla and yoghurt topping

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Dessert

RASPBERRY YOGURT ICE CREAM POPS WITH PINK PEPPERCORNS

Celeriac cordon bleu with olive tapenade and potato wedges

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Main course

Sweet potato toast with young spinach and a poached egg

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Appetizer

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Main course

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Snacks

Chickpea spinach salad to go

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Main course

Buckwheat wraps with quinoa chicken and braided cheese

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Appetizer

Fig tart Tatin with feta cheese mascarpone

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Main course

Feta cheese gnocchi with bresaola and sage nut butter

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Main course

Pappardelle with chanterelle mushrooms and parsley pesto

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Main course

Stir-fried kale with halloumi and sesame seeds

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Main course

Savoy cabbage casserole with wholemeal croutons and cheese cap

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Main course

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Appetizer

Rice thaler with nori and carrot tartar

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Main course

Aubergine caponata with feta cheese and pine nuts

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Main course

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Appetizer

Mixed bean salad with feta cheese and quinoa pops

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Main course

Whole wheat crêpes with a minty tomato and peach filling

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Main course

Grilled cheese and rosemary skewers with sweet potato and melon

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Dessert

French toast strips with blueberries and sweet vanilla mayonnaise

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Main course

Naan bread with spicy feta and herb filling

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Main course

Tagliatelle with oven-baked shrimp, braised tomatoes and
goat cheese crumble

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Main course

Lamb Burger with avocado cream and Kashkaval

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Dessert

Oriental berry soup with yoghurt swirls and caramelised pistachios

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Main course

Beef ragout with fruity parsley and sheep milk cheese gremolata

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Main course

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Appetizer

Red lentil and rice soup with roasted onions

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Main course

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Appetizer

Smoked salmon with citrus and radish salad and yogurt dressing

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Dessert

Yoghurt Gugelhupf with lemon poppy dough and fresh cheese glaze

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Main course

Cod baked in a banana leaf with spicy potato and carrot mash and nut butter

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Appetizer

Lamb’s lettuce with grilled cheese, sweet potato and honey mustard dip in a filo pastry bowl

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Snacks

Roasted country bread with onion and plum chutney and sage

Lamb chops with spicy aubergines, lentil puree and coconut garnish

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Dessert

Avocado ice cream with pomegranate dough and biscuit crumbs

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Main course

Chicken rolls "surf & turf" Asian style with pak choi
and herbal rice

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Dessert

Chia and coconut pudding with mango and mint pesto

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Dessert

Mini pavlova in a glass

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Main course

Sumac chicken with caramelized
onions in pita bread

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Main course

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Appetizer

Grill and pan cheese
on quinoa fennel salad

Tomato and yoghurt curry
with black-eyed peas

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Main course

Fajitas with fresh cheese,
sweet potato and baby spinach

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