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GAZİ RECEIPES & FOOD VIDEOS

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Main course

Minced beef and chickpeas with white cheese

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Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

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Main course

Sweet potato toast with young spinach and a poached egg

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Appetizer

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Main course

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Snacks

Chickpea spinach salad to go

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Appetizer

Fig tart Tatin with feta cheese mascarpone

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Main course

Feta cheese gnocchi with bresaola and sage nut butter

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Main course

Pappardelle with chanterelle mushrooms and parsley pesto

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Main course

Savoy cabbage casserole with wholemeal croutons and cheese cap

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Main course

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Appetizer

Rice thaler with nori and carrot tartar

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Main course

Aubergine caponata with feta cheese and pine nuts

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Main course

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Appetizer

Mixed bean salad with feta cheese and quinoa pops

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Main course

Grilled cheese and rosemary skewers with sweet potato and melon

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Dessert

French toast strips with blueberries and sweet vanilla mayonnaise

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Main course

Naan bread with spicy feta and herb filling

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Main course

Tagliatelle with oven-baked shrimp, braised tomatoes and
goat cheese crumble

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Main course

Lamb Burger with avocado cream and Kashkaval

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Main course

Beef ragout with fruity parsley and sheep milk cheese gremolata

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Main course

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Appetizer

Red lentil and rice soup with roasted onions

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Main course

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Appetizer

Smoked salmon with citrus and radish salad and yogurt dressing

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Dessert

Yoghurt Gugelhupf with lemon poppy dough and fresh cheese glaze

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Main course

Cod baked in a banana leaf with spicy potato and carrot mash and nut butter

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Snacks

Roasted country bread with onion and plum chutney and sage

Lamb chops with spicy aubergines, lentil puree and coconut garnish

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Dessert

Avocado ice cream with pomegranate dough and biscuit crumbs

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Main course

Chicken rolls "surf & turf" Asian style with pak choi
and herbal rice

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Dessert

Chia and coconut pudding with mango and mint pesto

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Dessert

Mini pavlova in a glass

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Main course

Sumac chicken with caramelized
onions in pita bread

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Main course

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Appetizer

Grill and pan cheese
on quinoa fennel salad

Tomato and yoghurt curry
with black-eyed peas

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Main course

Fajitas with fresh cheese,
sweet potato and baby spinach

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