OUR RECIPE OF THE MONTH FOR MARCH: Mini puff pastry pizza with beef tomatoes, goat’s cheese and parsley pesto
OUR RECIPE OF THE MONTH FOR FEBRUARY: Warm roasted Brussels sprout salad with beef bacon, sheep’s milk cheese and croutons
OUR RECIPE OF THE MONTH FOR OCTOBER: Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing
The range of GAZİ covers the full range of Mediterranean milk specialties:
Tasty sheep, cow and goat cheese, semi-hard cheese, yogurt variations, refreshing Ayran, grill and pan cheese flavored with herbs or chilli and many other specialties.