OUR RECIPE OF THE MONTH FOR FEBRUARY: BEETROOT RAVIOLI WITH GAZİ TAZE PEYNIR AND GOAT'S CHEESE
OUR RECIPE OF THE MONTH FOR JANUARY: RED CABBAGE SALAD WITH GAZİ GRILL CHEESE AND FROZEN YOGURT
OUR RECIPE OF THE MONTH FOR SEPTEMBER: GAZİ grill cheese in a vegetable jacket with tomato chutney
The range of GAZİ covers the full range of Mediterranean milk specialties:
Tasty sheep, cow and goat cheese, semi-hard cheese, yogurt variations, refreshing Ayran, grill and pan cheese flavored with herbs or chilli and many other specialties.