OUR RECIPE OF THE MONTH FOR AUGUST: SUMMER PEARL COUSCOUS SALAD WITH COURGETTE, CHILLI, GRILL CHEESE AND A LEMON DRESSING
OUR RECIPE OF THE MONTH FOR JULY: TABBOULEH WITH Organic GRILL AND PAN CHEESE MEDITERRANEAN HERBS AND A MINT DRESSING
OUR RECIPE OF THE MONTH MAY: GREEN ASPARAGUS SALAD WITH GRILL AND PAN CHEESE AND MINI FRIED EGGS
OUR RECIPE OF THE MONTH FOR MARCH: Mini puff pastry pizza with beef tomatoes, goat’s cheese and parsley pesto
OUR RECIPE OF THE MONTH FOR FEBRUARY: Warm roasted Brussels sprout salad with beef bacon, sheep’s milk cheese and croutons
The range of GAZİ covers the full range of Mediterranean milk specialties:
Tasty sheep, cow and goat cheese, semi-hard cheese, yogurt variations, refreshing Ayran, grill and pan cheese flavored with herbs or chilli and many other specialties.