OUR RECIPE OF THE MONTH FOR FEBRUARY: Warm roasted Brussels sprout salad with beef bacon, sheep’s milk cheese and croutons
OUR RECIPE OF THE MONTH FOR OCTOBER: Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing
OUR RECIPE OF THE MONTH FOR SEPTEMBER: Cold herb soup with grilled cheese and cucumber kebabs
OUR RECIPE OF THE MONTH FOR AUGUST: Organic grilled cheese sandwich with a cream cheese spread
The range of GAZİ covers the full range of Mediterranean milk specialties:
Tasty sheep, cow and goat cheese, semi-hard cheese, yogurt variations, refreshing Ayran, grill and pan cheese flavored with herbs or chilli and many other specialties.