OUR RECIPE OF THE MONTH FOR DECEMBER: Pea and onion soup with sheep cheese and pumpkin seed oil
OUR RECIPE OF THE MONTH FOR NOVEMBER: LENTIL SALAD WITH BAKED CARROTS, YOGHURT DRESSING AND ROAST HAZELNUTS
OUR RECIPE OF THE MONTH FOR OCTOBER: Pumpkin ravioli with spicy GAZi cream cheese filling and pumpkin seeds
The range of GAZİ covers the full range of Mediterranean milk specialties:
Tasty sheep, cow and goat cheese, semi-hard cheese, yogurt variations, refreshing Ayran, grill and pan cheese flavored with herbs or chilli and many other specialties.