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Are you busy thinking about what to give your dearest this year for Valentine’s Day?
OUR RECIPE OF THE MONTH FOR FEBRUARY: Fluffy yogurt balls with vanilla sugar and cherry compote
OUR RECIPE OF THE MONTH FOR DECEMBER: Pea and onion soup with sheep cheese and pumpkin seed oil
OUR RECIPE OF THE MONTH FOR NOVEMBER: LENTIL SALAD WITH BAKED CARROTS, YOGHURT DRESSING AND ROAST HAZELNUTS
The range of GAZİ covers the full range of Mediterranean milk specialties:
Tasty sheep, cow and goat cheese, semi-hard cheese, yogurt variations, refreshing Ayran, grill and pan cheese flavored with herbs or chilli and many other specialties.