GAZİ Krem Kaymak with 23 % fat in the resealable dish is a dairy product made of cow's milk. It's very popular in the Near and Middle East. After the milking, the milk is first heated, and the resulting top layer of cream is then skimmed off in several steps. It's actually layered cream and has been traditionally used as an accompaniment for desserts or as a bread spread. But it's also excellent for refining sauces.
per 100 g per 30 g *RI Calorific value kJ 956 286,8 Calorific value kcal 234 70,2 3,5 % Fat (g) 23 6,9 9,9 % of which saturated fatty acids (g) 16 4,8 24,5 % Carbohydrates (g) 3,7 1,1 <1 % of which sugar (g) 3,7 1,1 <1 % Protein (g) 2,8 0,8 1,7 % Salt (g) 0,1 0 <1 % *Reference intake of an average adult (8400 kJ / 2000 kcal)