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Kaymak

cream product, 170 g

  • GAZi Kaymak
  • Kaymak with 23% fat is a milk product made of 100% cow's milk. It's very popular in the Near and Middle East. After the milking, the milk is first heated, and the resulting top layer of cream is then skimmed off in several steps. It's actually layered cream and has been traditionally used as an accompaniment for desserts or as a bread spread. But it's also excellent for refining sauces.

    Nutritional values

    *Reference intake of an average adult (8400 kJ / 2000 kcal)
    per 100 g per 30 g *RI
    Calorific value kJ 980 294
    Calorific value kcal 235 70,5 3,5%
    Fat (g) 23 6,9 9,9%
    of which saturated fatty acids (g) 14,7 4,4 22,1%
    Carbohydrates (g) 3,8 1,1 <1%
    of which sugar (g) 3,7 1,1 1,3%
    Protein (g) 2,6 0,8 1,6%
    Salt (g) 0,5 0,1 2%
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