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Cheese for pan and grill

Halloumi 250 g

  • Halloumi – cheese for pan and grill, is a typical cheese speciality from Cyprus with 43 % fat i.d.m. Part of the elaborate and typical production procedure is that the cheese is strewn with salt and mint. Thanks to its special and firm texture, the cheese can be prepared in many ways and retains its form, even when heated. It can be fried, baked and grilled, for example. It offers a terrific alternative to meat. Halloumi is made in Cyprus in the traditional way from cow's and sheep's milk.

    You can also find it in the varieties Chili and Basil.

    Nutritional values

      per 100 g per 30 g *RI
    Calorific value kJ 1348 404  
    Calorific value kcal 322 97 5 %
    Fat (g) 25,2 7,6 11 %
    of which saturated fatty acids (g) 16 4,8 24 %
    Carbohydrates (g) 1,9 0,6 <1 %
    of which sugar (g) 1,6 0,5 <1 %
    Protein (g) 21,9 6,6 13 %
    Salt (g) 2,6 0,8 13 %
    *Reference intake of an average adult (8400 kJ / 2000 kcal)

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Recipes with Cheese for pan and Grill

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Appetizer

Crostini with bresaola, honeydew melon and grill cheese

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Main course

Spicy baked potato salad with herb-flavoured grill cheese

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Main course

Spicy lentil salad with mustard dressing, arugula, persimmon, yoghurt and parsley dip and GAZi chili grill and pan cheese

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Main course

colourful oriental bowl

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Main course

Grüner Spargelsalat mit Grillkäse und Mini Spiegelei

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Main course

Courgette salad with grilled nectarines and grill cheese

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Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

RED CABBAGE, PEAR AND WALNUT SALAD WITH GAZİ GRILL AND PAN CHEESE WINTER EDITION

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Main course

Halloumi, lamb and tomato casserole

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Main course

GAZİ grill cheese winter edition – colourful salad

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Main course

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Snacks

Grill cheese in an herb and sesame coating with aioli

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Main course

Panzanella salad with grill cheese

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Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

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Appetizer

Summer salad with raspberries, herbs and hellim

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Appetizer

Herb grill cheese skewers with strawberries, green asparagus and dukkah

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Main course

Grilled ćevapčići with GAZİ grill and pan cheese and ajvar / Sally’s grill

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Main course

Falafel burger with GAZİ grill and pan cheese

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Main course

Fiery grill cheese burger with chili sauce

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Main course

Vegetable linguine with GAZİ grill cheese

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Main course

Gnocchi with beef and grill cheese

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Appetizer

Halloumi in grape leaves with pomegranate cream

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Main course

COUSCOUS SALAD WITH CRISPY GAZİ GRILL CHEESE

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Main course

Stir-fried kale with halloumi and sesame seeds

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Dessert

Couscous pear casserole with halloumi

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Main course

Grilled cheese and rosemary skewers with sweet potato and melon

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Main course

Halloween Burger - a veggie burger with black burger buns

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Main course

RED CABBAGE SALAD WITH GAZİ GRILL CHEESE AND FROZEN YOGURT

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Main course

Grill cheese-vegetable shashlik with paprika and button squash

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Appetizer

Lamb’s lettuce with grilled cheese, sweet potato and honey mustard dip in a filo pastry bowl

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