Enjoy cheese without lactose
Our lactose-free Kashkaval lets you have the cheese you love without a queasy stomach.
The sliced cheese, popular in the Balkans and in Turkey, has a strong, savoury flavour with a light salty note. The Kashkaval is made from cow's milk and not only tastes great cold but is also perfect for casseroles or as a pizza topping. Or you can eat it like the connoisseurs do, in thick pieces, to better taste the cheese. With less than 0.1 % lactose you can enjoy this cheese carefree.
per 100 g per 30 g *RI Calorific value kJ 1341 402,3 Calorific value kcal 320 96 4,8 % Fat (g) 25 7,5 10,7 % of which saturated fatty acids (g) 17 5,1 25,5 % Carbohydrates (g) 0,5 0,2 <1 % of which sugar (g) 0,5 0,2 <1 % Protein (g) 24 7,2 14,4 % Salt (g) 2,5 0,8 12,5 % Lactose <0,1 *Reference intake of an average adult (8400 kJ / 2000 kcal)