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• Enjoy cheese without lactose 

  Our lactose-free Kashkaval lets you have the cheese you love without a queasy stomach.

  The sliced cheese, popular in the Balkans and in Turkey, has a strong, savoury flavour with a light salty note. The Kashkaval is made from cow's milk and not only tastes great cold but is also perfect for casseroles or as a pizza topping. Or you can eat it like the connoisseurs do, in thick pieces, to better taste the cheese. With less than 0.1 % lactose you can enjoy this cheese carefree.

  Nutritional values

  *Reference intake of an average adult (8400 kJ / 2000 kcal)

  	per 100 g	per 30 g	*RI
  Calorific value kJ	1341	402,3
  Calorific value kcal	320	96	4,8 %
  Fat (g)	25	7,5	10,7 %
  of which saturated fatty acids (g)	17	5,1	25,5 %
  Carbohydrates (g)	0,5	0,2	<1 %
  of which sugar (g)	0,5	0,2	<1 %
  Protein (g)	24	7,2	14,4 %
  Salt (g)	2,5	0,8	12,5 %
  Lactose	<0,1

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