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• Enjoy cheese without lactose 

  Our lactose-free Kashkaval lets you have the cheese you love without a queasy stomach.

  The sliced cheese, popular in the Balkans and in Turkey, has a strong, savoury flavour with a light salty note. The Kashkaval is made from cow's milk and not only tastes great cold but is also perfect for casseroles or as a pizza topping. Or you can eat it like the connoisseurs do, in thick pieces, to better taste the cheese. With less than 0.1 % lactose you can enjoy this cheese carefree.

  Nutritional values

  		per 100 g
  Calorific value kJ		1341
  Calorific value kcal		320
  Fat (g)		25
  of which saturated fatty acids (g)		17
  Carbohydrates (g)		0,5
  of which sugar (g)		0,5
  Protein (g)		24
  Salt (g)		2,5
  Lactose		<0,1

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