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Lactose free
Kashkaval semi-hard cheese,

400 g

  • Enjoy cheese without lactose 

    Our lactose-free Kashkaval lets you have the cheese you love without a queasy stomach.

    The sliced cheese, popular in the Balkans and in Turkey, has a strong, savoury flavour with a light salty note. The Kashkaval is made from cow's milk and not only tastes great cold but is also perfect for casseroles or as a pizza topping. Or you can eat it like the connoisseurs do, in thick pieces, to better taste the cheese. With less than 0.1 % lactose you can enjoy this cheese carefree.

    Nutritional values

        per 100 g  
    Calorific value kJ   1341  
    Calorific value kcal   320  
    Fat (g)   25  
    of which saturated fatty acids (g)   17  
    Carbohydrates (g)   0,5  
    of which sugar (g)   0,5  
    Protein (g)   24  
    Salt (g)   2,5  
    Lactose   <0,1  

Recipes with semi-hard cheese

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Appetizer

Oven-roasted pumpkin soup with Kashkaval crostini

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Main course

Mac and cheese with kashkaval semi-hard cheese

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Main course

Chicken quesadilla with guacamole and white cheese

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Snacks

Caprese grilled cheese sandwich

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Main course

Sucuk Burger Deluxe / Simit Burger Bread

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Appetizer

Gratinated zucchini boats with tuna

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Main course

Baked sweet potatoes with minced meat & goat's cheese

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Main course

Marinated turkey breast casserole with pointed cabbage

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Main course

Bread ring with Mediterranean artichoke and tomato dip

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Main course

Philly Cheese Steak Dumplings

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Main course

Cannelloni with creamy spinach-cheese filling and tomato sauce

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Main course

Chicken Cordon Bleu Roll

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Main course

Eggplant wraps

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Main course

Herb polenta with brown mustard seeds and GAZİ Kashkaval

Celeriac cordon bleu with olive tapenade and potato wedges

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Main course

Our BBQ tip for the game Germany Sweden: Grilled Hasselback potatoes

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Main course

Our BBQ tip for the game Germany South Korea: Korean BBQ Chicken - Dak Bulgogi on the grill

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Main course

Our BBQ tip for the game Germany Mexico: Grilled Quesadillas

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Main course

Savoy cabbage casserole with wholemeal croutons and cheese cap

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Main course

Lamb Burger with avocado cream and Kashkaval

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Main course

Carrot and courgette tart with feta and thyme topping

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Main course

Basic tarte flambée

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Main course

Pizza Calzone

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Main course

SALMON AND PASTA BAKE WITH
GAZİ TAZE PEYNIR CREAM CHEESE

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Main course

Whole-wheat pizza with spinach and white cheese

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