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Kashkaval

semi-hard cheese, 250 g

  • GAZİ Kashkaval with 45% fat i.d.m. is a very popular semi-hard cheese in the Balkans and Turkey. It has a savoury and powerful taste, rounded out with a light, salty note. Fanciers eat it in coarser pieces, since the flavour can unfold better. Kashkaval is made from cow's milk and not only tastes especially good cold, but is outstanding when baked on casseroles or as a pizza topping.

    Also available in the 400g and 800g foil package.

    Nutritional values

    *Reference intake of an average adult (8400 kJ / 2000 kcal)
    per 100 g per 30 g *RI
    Calorific value kJ 1341 402,3
    Calorific value kcal 320 96 4,8%
    Fat (g) 25 7,5 10,7%
    of which saturated fatty acids (g) 17 5,1 25,5%
    Carbohydrates (g) 0,5 0,2 <1%
    of which sugar (g) 0,5 0,2 <1%
    Protein (g) 24 7,2 14,4%
    Salt (g) 2,5 0,8 12,5%

Recipes with semi-hard cheese

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Main course

Whole-wheat pizza with spinach and white cheese

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Main course

RACLETTE WITH GAZİ KASHKAVAL

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Main course

Pizza Calzone

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Main course

Cannelloni with creamy spinach-cheese filling and tomato sauce

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Main course

Basic tarte flambée

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Main course

SALMON AND PASTA BAKE WITH
GAZİ TAZE PEYNIR CREAM CHEESE

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Main course

Carrot and courgette tart with feta and thyme topping

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Main course

Lamb Burger with avocado cream and Kashkaval

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Main course

Savoy cabbage casserole with wholemeal croutons and cheese cap

Celeriac cordon bleu with olive tapenade and potato wedges

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Main course

Our BBQ tip for the game Germany Mexico: Grilled Quesadillas

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Our BBQ tip for the game Germany South Korea: Korean BBQ Chicken - Dak Bulgogi on the grill

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Main course

Our BBQ tip for the game Germany Sweden: Grilled Hasselback potatoes

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Main course

Sucuk Burger Deluxe / Simit Burger Bread

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Appetizer

Gratinated zucchini boats with tuna

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Main course

Eggplant wraps

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Chicken quesadilla with guacamole and white cheese

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Marinated turkey breast casserole with pointed cabbage

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Baked sweet potatoes with minced meat & goat's cheese

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Snacks

Caprese grilled cheese sandwich

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Main course

Bread ring with Mediterranean artichoke and tomato dip

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Main course

Herb polenta with brown mustard seeds and GAZİ Kashkaval

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Main course

Philly Cheese Steak Dumplings

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Main course

Chicken Cordon Bleu Roll

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