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• GAZİ Kashkaval with 45 % fat i.d.m. is a very popular semi-hard cheese in the Balkans and Turkey. It has a savoury and powerful taste, rounded out with a light, salty note. Fanciers eat it in coarser pieces, since the flavour can unfold better. Kashkaval is made from cow's milk and not only tastes especially good cold, but is outstanding when baked on casseroles or as a pizza topping.
  
  Also available in the 400 g and 800 g foil package.
   

  Nutritional values

  *Reference intake of an average adult (8400 kJ / 2000 kcal)

  	per 100 g	per 30 g	*RI
  Calorific value kJ	1341	402,3
  Calorific value kcal	320	96	4,8 %
  Fat (g)	25	7,5	10,7 %
  of which saturated fatty acids (g)	17	5,1	25,5 %
  Carbohydrates (g)	0,5	0,2	<1 %
  of which sugar (g)	0,5	0,2	<1 %
  Protein (g)	24	7,2	14,4 %
  Salt (g)	2,5	0,8	12,5 %

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