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Kashkaval

semi-hard cheese, 800g

  • GAZİ Kashkaval with 45 % fat i.d.m. is a very popular semi-hard cheese in the Balkans and Turkey. It has a savoury and powerful taste, rounded out with a light, salty note. Fanciers eat it in coarser pieces, since the flavour can unfold better. Kashkaval is made from cow's milk and not only tastes especially good cold, but is outstanding when baked on casseroles or as a pizza topping.

    Also available in the 250 g and 400 g foil package.

    Nutritional values

      per 100 g per 30 g *RI
    Calorific value kJ 1341 402,3  
    Calorific value kcal 320 96 4,8 %
    Fat (g) 25 7,5 10,7 %
    of which saturated fatty acids (g) 17 5,1 25,5 %
    Carbohydrates (g) 0,5 0,2 <1 %
    of which sugar (g) 0,5 0,2 <1 %
    Protein (g) 24 7,2 14,4 %
    Salt (g) 2,5 0,8 12,5 %
    *Reference intake of an average adult (8400 kJ / 2000 kcal)

Recipes with semi-hard cheese

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Main course

Chicken quesadilla with guacamole and white cheese

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Snacks

Caprese grilled cheese sandwich

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Appetizer

Gratinated zucchini boats with tuna

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Main course

Marinated turkey breast casserole with pointed cabbage

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Main course

Cannelloni with creamy spinach-cheese filling and tomato sauce

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Main course

Chicken Cordon Bleu Roll

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Main course

Eggplant wraps

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Main course

Herb polenta with brown mustard seeds and GAZİ Kashkaval

Celeriac cordon bleu with olive tapenade and potato wedges

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Main course

Our BBQ tip for the game Germany Sweden: Grilled Hasselback potatoes

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Main course

Our BBQ tip for the game Germany South Korea: Korean BBQ Chicken - Dak Bulgogi on the grill

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Main course

Our BBQ tip for the game Germany Mexico: Grilled Quesadillas

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Main course

Savoy cabbage casserole with wholemeal croutons and cheese cap

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Main course

Lamb Burger with avocado cream and Kashkaval

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Main course

RACLETTE WITH GAZİ KASHKAVAL

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Main course

Carrot and courgette tart with feta and thyme topping

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Main course

Basic tarte flambée

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Main course

Pizza Calzone

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