• 

• Kashkaval is a light-yellow semi-hard cheese with 45 % fat i.d.m. and a savoury and powerful taste, rounded out with a light, salty note.
  
  It's available not only in the reasealable dish pack, but also as 250 g, 400 g and 800 g pieces.

  Nutritional values

  *Reference intake of an average adult (8400 kJ / 2000 kcal)

  	per 100 g	per 30 g	*RI
  Calorific value kJ	1341	402,3
  Calorific value kcal	320	96	4,8 %
  Fat (g)	25	7,5	10,7 %
  of which saturated fatty acids (g)	17	5,1	25,5 %
  Carbohydrates (g)	0,5	0,2	<1 %
  of which sugar (g)	0,5	0,2	<1 %
  Protein (g)	24	7,2	14,4 %
  Salt (g)	2,5	0,8	12,5 %

Back to overview