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Kashkaval

slices, 125 g

  • Kashkaval is a light-yellow semi-hard cheese with 45 % fat i.d.m. and a savoury and powerful taste, rounded out with a light, salty note.

    It's available not only in the reasealable dish pack, but also as 250 g, 400 g and 800 g pieces.

    Nutritional values

      per 100 g per 30 g *RI
    Calorific value kJ 1341 402,3  
    Calorific value kcal 320 96 4,8 %
    Fat (g) 25 7,5 10,7 %
    of which saturated fatty acids (g) 17 5,1 25,5 %
    Carbohydrates (g) 0,5 0,2 <1 %
    of which sugar (g) 0,5 0,2 <1 %
    Protein (g) 24 7,2 14,4 %
    Salt (g) 2,5 0,8 12,5 %
    *Reference intake of an average adult (8400 kJ / 2000 kcal)

Recipes with semi-hard cheese

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Main course

Whole-wheat pizza with spinach and white cheese

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Main course

RACLETTE WITH GAZİ KASHKAVAL

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Main course

Pizza Calzone

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Main course

Cannelloni with creamy spinach-cheese filling and tomato sauce

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Main course

Basic tarte flambée

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Main course

SALMON AND PASTA BAKE WITH
GAZİ TAZE PEYNIR CREAM CHEESE

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Main course

Carrot and courgette tart with feta and thyme topping

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Main course

Lamb Burger with avocado cream and Kashkaval

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Main course

Savoy cabbage casserole with wholemeal croutons and cheese cap

Celeriac cordon bleu with olive tapenade and potato wedges

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Main course

Our BBQ tip for the game Germany Mexico: Grilled Quesadillas

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Main course

Our BBQ tip for the game Germany South Korea: Korean BBQ Chicken - Dak Bulgogi on the grill

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Main course

Our BBQ tip for the game Germany Sweden: Grilled Hasselback potatoes

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Main course

Sucuk Burger Deluxe / Simit Burger Bread

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Appetizer

Gratinated zucchini boats with tuna

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Main course

Eggplant wraps

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Main course

Chicken quesadilla with guacamole and white cheese

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Main course

Marinated turkey breast casserole with pointed cabbage

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Main course

Baked sweet potatoes with minced meat & goat's cheese

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Snacks

Caprese grilled cheese sandwich

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Main course

Bread ring with Mediterranean artichoke and tomato dip

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Main course

Herb polenta with brown mustard seeds and GAZİ Kashkaval

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Main course

Philly Cheese Steak Dumplings

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Main course

Chicken Cordon Bleu Roll

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