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Sheep’s Milk Kashkaval

Semi-hard cheese, 350g

  • GAZİ Sheep’s Milk Kashkaval, with 50 % fat i.d.m, is a particularly exquisite aromatic delight – made from 100 % pure sheep’s milk. The 350 g half cheese wheel can be prepared in a variety of ways according to taste. Connoisseurs enjoy the semi-hard cheese in thick chunks to allow the aromatic flavour to develop. With its delicately spicy flavour, GAZİ Sheep’s Milk Kashkaval is also ideal sliced on bread and can be used in a wide variety of gratin dishes.

    Nutritional values

        per 100 g  
    Calorific value kJ   1526  
    Calorific value kcal   367  
    Fat (g)   28,0  
    of which saturated fatty acids (g)   18,2  
    Carbohydrates (g)   1,8  
    of which sugar (g)   1,8  
    Protein (g)   27,0  
    Salt (g)   1,5  

Recipes with semi-hard cheese

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Appetizer

Oven-roasted pumpkin soup with Kashkaval crostini

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Main course

Mac and cheese with kashkaval semi-hard cheese

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Main course

Chicken quesadilla with guacamole and white cheese

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Snacks

Caprese grilled cheese sandwich

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Appetizer

Gratinated zucchini boats with tuna

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Main course

Marinated turkey breast casserole with pointed cabbage

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Main course

Cannelloni with creamy spinach-cheese filling and tomato sauce

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Main course

Chicken Cordon Bleu Roll

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Main course

Eggplant wraps

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Main course

Herb polenta with brown mustard seeds and GAZİ Kashkaval

Celeriac cordon bleu with olive tapenade and potato wedges

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Main course

Our BBQ tip for the game Germany Sweden: Grilled Hasselback potatoes

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Main course

Our BBQ tip for the game Germany South Korea: Korean BBQ Chicken - Dak Bulgogi on the grill

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Main course

Our BBQ tip for the game Germany Mexico: Grilled Quesadillas

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Main course

Savoy cabbage casserole with wholemeal croutons and cheese cap

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Main course

Lamb Burger with avocado cream and Kashkaval

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Main course

Carrot and courgette tart with feta and thyme topping

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Main course

Basic tarte flambée

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Main course

Pizza Calzone

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