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Sheep's Tulum

nomad's cheese, 400g

  • Our GAZİ Tulum Nomad's Cheese 50 % fat, made from sheep's milk, tastes as excellent as the original. Typical of this cheese is the friable texture, which makes it so special. In the past, when it was not possible to store food in refrigerators, cheese was preserved, salted and stored in goat or sheep skins. In many regions of Turkey, nomad's cheese is still made and preserved in this way. 

    You can also get the Tulum from cow's milk in decorative 440 g or 900 g cans in the shape of a small barrel.

    NUTRITIONAL VALUES

      per 100 g per 30 g *RI
    Calorific value kJ 1297 389  
    Calorific value kcal 313 94 4,7 %
    Fat (g) 28,4 8,5 12,2 %
    of which saturated fatty acids (g) 18,5 5,5 28 %
    Carbohydrates (g) <0,1 <0,1 <0,1 %
    of which sugar (g) <0,1 <0,1 <0,1 %
    Protein (g) 14,5 4,4 8,7 %
    Salt (g) 2,8 0,8 14,1 %
    *RI = Reference Intake = Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ / 2000 kcal)

Recipes with specialities

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Snacks

Carrot fries with yoghurt sauce and tulum

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Main course

Shakshuka with Tulum cheese

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Main course

Bread ring with Mediterranean artichoke and tomato dip

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Snacks

GAZİ HALLOWEEN SPECIAL: Jalapeno-Hirtenkäse-Mumien

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Snacks

Brötchen im Tontopf

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Main course

Rocket pizza with GAZİ cheese

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Dessert

TANNENBAUM CUPCAKES

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Main course

Aubergine caponata with feta cheese and pine nuts

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Main course

Sweet potato toast with young spinach and a poached egg

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Main course

Veggie lasagne with green spelt and basil-spelt-béchamel

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Dessert

GAZİ HALLOWEEN SPECIAL: Süße Cookie-Monster mit Frischkäsefüllung

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Main course

Pumpkin ravioli with spicy GAZİ cream cheese filling and pumpkin seeds

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Main course

Buckwheat wraps with quinoa chicken and braided cheese

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Main course

PUMPKIN AND ORANGE SOUP
WITH GAZİ TAZE PEYNIR
CREAM CHEESE

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Main course

ASPARAGUS WITH GAZİ TAZE PEYNIR CREAM CHEESE BALLS

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Main course

BEETROOT RAVIOLI WITH GAZİ TAZE PEYNIR AND GOAT'S CHEESE

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Dessert

HERZTORTE MIT GAZİ TAZE PEYNİR FRISCHKÄSE

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Main course

Whole wheat crêpes with a minty tomato and peach filling

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Snacks

5 MINUTE BREAKFAST MUFFINS

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Main course

SUPER DELICIOUS BUTTERNUT SQUASH WITH VEGETABLES AND GAZİ ÇEÇIL PEYNİRİ

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Snacks

SAVOURY COOKIES WITH NUTS AND GAZİ TAZE PEYNIR

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Snacks

Roasted country bread with onion and plum chutney and sage

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Snacks

GAZİ Halloween Special: Knusprige Fledermaus Käsekugeln

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Main course

Tuna sashimi with pea trio and yoghurt balls

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Main course

Sumac chicken with caramelized
onions in pita bread

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Appetizer

Braided cheese salad Primavera with mangetout and Spaghettini

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Main course

SALMON AND PASTA BAKE WITH
GAZİ TAZE PEYNIR CREAM CHEESE

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Dessert

BLUEBERRY CREAM WITH GAZİ TAZE PEYNIR CREAM CHEESE AND BISCUIT TOPPING

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Main course

Pizza Rucola mit GAZİ Zupfkäse

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Main course

Tulum-Spinach-Ravioli in tasty sage butter

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