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Tulum

nomad's cheese, 440 g

  • GAZİ Tulum with 45 % fat i.d.m. is also known as nomad's cheese. In the past, before there were refrigerators to keep it in, cheese was salted and stored in goat or sheep skins to preserve it better. In many regions of Turkey, nomad's cheese is still made and preserved in this special way. Our GAZi Tulum tastes as terrific as the original.

    You can also get Tulum in the decorative 900 g can in the shape of a small barrel.

    Nutritional values

      per 100 g per 3 0g *RI
    Calorific value kJ 1080 324  
    Calorific value kcal 260 78 3,9 %
    Fat (g) 20,7 6,2 8,9 %
    of which saturated fatty acids (g) 14 4,2 21 %
    Carbohydrates (g) 0,2 0,1 <1 %
    of which sugar (g) 0,2 0,1 <1 %
    Protein (g) 18,7 5,6 11,2 %
    Salt (g) 3,5 1,1 17,5 %
    *Reference intake of an average adult (8400 kJ / 2000 kcal)

Recipes with specialities

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Main course

Tulum-Spinach-Ravioli in tasty sage butter

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Appetizer

Braided cheese salad Primavera with mangetout and Spaghettini

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Dessert

Karottenkuchen mit GAZİ Taze Peynir

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Main course

Whole-wheat pizza with spinach and white cheese

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Dessert

Stewed treviso lettuce With gratinated goats cheese

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Dessert

Tulum date strudel with pink grapefruit salad and walnut rice

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Snacks

Türkische Teigtaschen mit GAZİ Zupfkäse gefüllt

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Appetizer

Goat cheese with beetroot and lamb´s lettuce

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Appetizer

Avocado-Tomaten-Salat mit GAZİ Zupfkäse

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Main course

Rocket pizza with GAZİ cheese

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Snacks

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Appetizer

Pizza Rucola mit GAZİ Zupfkäse

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Main course

Pizza Rucola mit GAZİ Zupfkäse

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Snacks

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Appetizer

Avocado-Tomaten-Salat mit GAZİ Zupfkäse

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Main course

PUMPKIN AND ORANGE SOUP
WITH GAZİ TAZE PEYNIR
CREAM CHEESE

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Snacks

5 MINUTE BREAKFAST MUFFINS

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Main course

SUPER DELICIOUS BUTTERNUT SQUASH WITH VEGETABLES AND GAZİ ÇEÇIL PEYNİRİ

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Main course

Sumac chicken with caramelized
onions in pita bread

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Snacks

Roasted country bread with onion and plum chutney and sage

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Main course

Tuna sashimi with pea trio and yoghurt balls

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Main course

Cod baked in a banana leaf with spicy potato and carrot mash and nut butter

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Snacks

GAZİ Halloween Special: Knusprige Fledermaus Käsekugeln

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Main course

Lamb Burger with avocado cream and Kashkaval

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Snacks

SAVOURY COOKIES WITH NUTS AND GAZİ TAZE PEYNIR

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Main course

Whole wheat crêpes with a minty tomato and peach filling

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Main course

Aubergine caponata with feta cheese and pine nuts

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Main course

Buckwheat wraps with quinoa chicken and braided cheese

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Main course

Sweet potato toast with young spinach and a poached egg

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Main course

Veggie lasagne with green spelt and basil-spelt-béchamel

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Dessert

HERZTORTE MIT GAZİ TAZE PEYNİR FRISCHKÄSE

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Main course

BEETROOT RAVIOLI WITH GAZİ TAZE PEYNIR AND GOAT'S CHEESE

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Main course

ASPARAGUS WITH GAZİ TAZE PEYNIR CREAM CHEESE BALLS

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Main course

Pumpkin ravioli with spicy GAZİ cream cheese filling and pumpkin seeds

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Dessert

GAZİ HALLOWEEN SPECIAL: Süße Cookie-Monster mit Frischkäsefüllung

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Snacks

GAZİ HALLOWEEN SPECIAL: Jalapeno-Hirtenkäse-Mumien

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Dessert

TANNENBAUM CUPCAKES

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Snacks

Carrot fries with yoghurt sauce and tulum

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Main course

Bread ring with Mediterranean artichoke and tomato dip

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Main course

Philly Cheese Steak Dumplings

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Snacks

Brötchen im Tontopf

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Main course

Shakshuka with Tulum cheese

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