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Goat Cheese

made of 100% goat's milk, 180g

  • GAZİ Goat Cheese with 50% fat i.d.m. is made exclusively from pure, high-quality goat's milk. The share of milk protein is somewhat less than with cheese made of cow's milk, so someone with a milk-protein allergy can tolerate it better. It tastes aromatic and is also mild, so it can be used in the kitchen in many ways.

    You can also get our goat cheese in the 400g and 800g family can.

    Nutritional values

    *Reference intake of an average adult (8400 kJ / 2000 kcal)
    per 100g per 30g *RI
    Calorific value kJ 1316 394,8
    Calorific value kcal 318 95,4 4,8%
    Fat (g) 26,5 8 11,4%
    of which saturated fatty acids (g) 18,8 5,6 28,2%
    Carbohydrates (g) 1 0,3 <1%
    of which sugar (g) 1 0,3 <1%
    Protein (g) 18,8 5,6 11,3%
    Salt (g) 2,9 0,9 14,5%

[Translate to Englisch:] REZEPTE MIT Ziegenkäse

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Appetizer

Goat´s cheese and figs on rocket with orange vinaigrette

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Main course

Stewed treviso lettuce With gratinated goats cheese

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Appetizer

Goat cheese with beetroot and lamb´s lettuce

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Main course

Grilled Pizza with Goat Cheese, Balsamic Vinegar, and Herbs

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Appetizer

Weihnachtliche Vorspeise: Warme Feigen mit Rinderschinken und GAZİ Ziegenkäse

Lamb chops with spicy aubergines, lentil puree and coconut garnish

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Main course

Tagliatelle with oven-baked shrimp, braised tomatoes and
goat cheese crumble

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Appetizer

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Main course

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Snacks

Chickpea spinach salad to go

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Main course

BEETROOT RAVIOLI WITH GAZİ TAZE PEYNIR AND GOAT'S CHEESE

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Main course

ASPARAGUS WITH GAZİ TAZE PEYNIR CREAM CHEESE BALLS

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Main course

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Appetizer

Vietnamese summer roll

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Main course

Baked sweet potatoes with minced meat & goat's cheese

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Main course

Bread ring with Mediterranean artichoke and tomato dip

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