In Central Asia, Turkish tribes were the first to make yogurt from milk and yeast cultures. GAZİ also sticks to these original recipes in making its yogurt assortment. The unadulterated taste is typically lightly sour.
For more taste: GAZİ cream yogurt in the 3kg family pail.
per 100 g Calorific value kJ 541 Calorific value kcal 130 Fat (g) 10 of which saturated fatty acids (g) 7,1 Carbohydrates (g) 4,4 of which sugar (g) 4,4 Protein (g) 3,6 Salt (g) 0,18