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Recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

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Snacks

Grill cheese in an herb and sesame coating with aioli

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Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

Asparagus quiche / hearty tart with white cheese

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Snacks

Brötchen im Tontopf

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Dessert

Blumentopf 3D Torte zum Muttertag / Muttertagstorte

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Main course

Chicken Cordon Bleu Roll

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Main course

Philly Cheese Steak Dumplings

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Dessert

SMOOTHIE BOWL WITH ORANGE AND PAPAYA

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Dessert

GREEN SMOOTHIE BOWL

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Dessert

BIRCHER MUESLI BOWL

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Dessert

Ayran and lemon pancakes with maple syrup

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Dessert

AVOCADO COCOA ACAI BOWL WITH CRISPY TOPPING

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Main course

Bagels – the recipe for soft, airy buns

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Main course

Christmas menu: braised lamb with spinach dumplings and stuffed red pointed peppers

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Dessert

TANNENBAUM CUPCAKES

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Dessert

Avocado and lime mini-cheesecakes

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Appetizer

Argentinian creamed corn soup with chopped pecans

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Appetizer

Pea and onion soup with sheep cheese and pumpkin seed oil

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Main course

Kumpir — Oven-baked Stuffed Potatoes

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Dessert

Breakfast Smoothie

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Dessert

Peanut, Banana Chocolate Shake

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Dessert

Tropical Fruit Smoothie

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Dessert

Pumpkin Smoothie

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Main course

Sheep cheese with bread crumbs in mini casserole dishes

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Dessert

GAZİ HALLOWEEN SPECIAL: Süße Cookie-Monster mit Frischkäsefüllung

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Dessert

ACAI BOWL WITH FIGS AND ALMOND BUTTER

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Dessert

Chocolate biscuit and orange cheesecake

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Main course

Our BBQ tip for the game Germany Sweden: Grilled Hasselback potatoes

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Main course

Our BBQ tip for the game Germany South Korea: Korean BBQ Chicken - Dak Bulgogi on the grill

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Main course

Our BBQ tip for the game Germany Mexico: Grilled Quesadillas

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Dessert

RASPBERRY YOGURT ICE CREAM POPS WITH PINK PEPPERCORNS

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Main course

Bread with spinach and sheep's cheese

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Main course

Halloween Burger - a veggie burger with black burger buns

Celeriac cordon bleu with olive tapenade and potato wedges

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Main course

Veggie lasagne with green spelt and basil-spelt-béchamel

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Main course

Sweet potato toast with young spinach and a poached egg

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Main course

Parsnip and Mustard Soup with GAZİ Altin Kaymak

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Appetizer

Fig tart Tatin with feta cheese mascarpone

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Main course

Stir-fried kale with halloumi and sesame seeds

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Main course

Savoy cabbage casserole with wholemeal croutons and cheese cap

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Main course

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Appetizer

Rice thaler with nori and carrot tartar

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Dessert

Shortcrust pastry cakes with grilled thyme nectarines

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Dessert

French toast strips with blueberries and sweet vanilla mayonnaise

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Main course

Naan bread with spicy feta and herb filling

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Dessert

Yoghurt Gugelhupf with lemon poppy dough and fresh cheese glaze

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Main course

Cod baked in a banana leaf with spicy potato and carrot mash and nut butter

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Main course

QUICHE WITH GREEN ASPARAGUS AND GAZİ SÜRME CREAM CHEESE

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Main course

Fajitas with fresh cheese,
sweet potato and baby spinach

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Dessert

Weihnachtliche Nachspeise: Crème brûlée

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Snacks

Strawberry banana smoothie with GAZİ Yogurt

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Dessert

Tulum date strudel with pink grapefruit salad and walnut rice

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Dessert

Vanilla cheesecake

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Dessert

Karottenkuchen mit GAZİ Taze Peynir

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