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Recipe of the month

Beetroot and millet bowl with GAZi natural halloumi

Difficulty Level
Veggie

ingredients for 4 portions

  • for the beetroot and millet bowl

    250 g millet
    300 ml beetroot juice
    200 ml water
    1 tsp salt
    2 tsp vegetable stock powder
    4 tbsp olive oil

    for the lemon vinaigrette

    1 organic lemon juice
    1 tsp maple syrup
    1 tsp mustard
    ½ tsp Ras el Hanout
    100 ml olive oil
    salt and pepper
      to season
  • To serve

    1 GAZİ Halloumi
    3 small figs
      a dash of olive oil
      beetroot, diced
      fresh herbs
      some pistachios
      salt

  • Preparation part 1

    1. Bring the beetroot juice, salt and vegetable stock powder to the boil.

    2. Add the millet to the hot liquid, bring to the boil and stir well.

    3. Cover and leave to soak for around 10-12 minutes until all the liquid has been absorbed. 

    4. Add the olive oil, fluff up the millet with a fork and leave to cool. 

    Preparation part 2

    1. Fry the halloumi in a pan with a dash of olive oil until golden brown.

    2. Mix the lemon juice, maple syrup, mustard and ras el hanout together in a bowl, add the olive oil and mix together with a whisk.

    3. Season with salt and pepper and leave to one side until ready to use.

  • To serve

    4. Mix the millet and the cubed beetroot together and spread over a dish.

    5. Drizzle over the dressing and serve with the quartered figs, fresh herbs, finely sliced beetroot and pistachios.

    6. Sprinkle over the fried halloumi.

    7. Drizzle over some olive oil and lemon juice to taste and season with salt.

[Translate to Englisch:] Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


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