DE  TR  EN

colourful oriental bowl

Difficulty Level
Veggie

ingredients for 1big bowl

  • Turmeric couscous

    250 ml vegetable stock
    ½ tsp ground turmeric
    1 pinch salt
    175 g couscous
    1 tbsp olive oil
       
       

    Roast chickpeas

    400 g tinned chickpeas (drained weight 240 g)
      salt
      pepper
      ras el hanout (oriental spice mix)
    4 tbsp olive oil

    Ginger and lime dressing

    1 tbsp light soy sauce
    juice of 1 lime
    1 tbsp coconut blossom sugar
      a little ginger, freshly grated
    5 tbsp sesame oil
    5 tbsp sunflower oil
      to season: a little salt & pepper
  • Preparing the summer fruit and vegetables

    1 handful cherry tomatoes, halved
    3 apricots, pitted and quartered
    3 small fresh figs, halved
      green olives
      carrots, roughly grated
      baby cucumbers, finely sliced
      courgette, finely sliced

  • Turmeric couscous

    1. Mix the couscous with the turmeric and a pinch of salt in a pot.

    2. Add the boiling hot vegetable stock, stir thoroughly and leave to soak for five minutes.

    3. Drizzle over the olive oil and separate the grains with a fork.

    Roast chickpeas

    1. Drain the chickpeas and rinse in a sieve with cold water.

    2. Dry thoroughly on a paper towel and pat the chickpeas dry.

    3. Preheat a fan oven to 180 degrees and cover a baking tray with greaseproof paper.

    4. Mix the dried chickpeas with the spices and oil in a bowl and place them on the baking tray.

    5. Bake in a hot oven for approx. 20 minutes until golden brown.

  • Ginger and lime dressing

    1. Thoroughly mix all the ingredients for the dressing and set aside.

    Assembling the bowl

    1. Brown the GAZİ grill cheese under the grill until golden and cut into strips.

    2. Place the turmeric couscous in a bowl.

    3. Add the prepared fruit, vegetables and roasted, still warm chickpeas.

    4. Drizzle over the dressing and top with the GAZİ grill cheese strips to serve.

[Translate to Englisch:] Teaser

Recipe Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing

|

Main course

Cold herb soup with grilled cheese and cucumber kebabs

|

Main course

Organic grilled cheese sandwich with a cream cheese spread

|

Main course

Beetroot and millet bowl with GAZi natural halloumi

|

Main course

Green Goddess Potato Salad with green herb dressing and sheep’s milk cheese

|

Main course

Organic Grill and Pan Cheeseburger filled with grilled vegetables and pepper aioli

|

Main course

Caesar salad with yoghurt dressing

|

Main course

Spicy baked potato salad with herb-flavoured grill cheese

|

Main course

Spicy lentil salad with mustard dressing, arugula, persimmon, yoghurt and parsley dip and GAZi chili grill and pan cheese

|

Main course

Shakshuka with Tulum cheese

|

Main course

Green asparagus salad with Organic Grill and Pan Cheese Mediterranean Herbs and mini fried eggs

|

Main course

Minced beef pie with puff pastry

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Main course

Courgette salad with grilled nectarines and grill cheese

|

Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

|

Main course

|

Main course

Turkish yufka with yogurt sauce and minced meat filling / siron

|

Main course

Minced beef and chickpeas with white cheese

|

Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

|

Main course

Baked white cheese with lemon, thyme, olives and red onions

|

Main course

Panzanella salad with grill cheese

|

Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

|

Main course

Pide with spinach and minced meat

|

Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

|

Main course

Herb frittata with goat cheese, zucchini and peppers

|

Main course

Chicken quesadilla with guacamole and white cheese

|

Main course

Asian winter bowl with coriander and feta topping

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top