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Courgette salad with grilled nectarines and grill cheese

Difficulty Level
Veggie
Low Carb

Serves 4

  • Ingredients for the courgette salad

    6 medium courgettes
      salt
      olive oil
    6 yellow nectarines
      GAZi Grill and pan cheese, natural
       

    Ingredients for the lemon and garlic dressing

      juice of half a lemon
    2 tsp mustard
    2 tsp maple syrup
    1 clove of garlic
      salt and pepper
    200 ml olive oil
  • To serve

    fresh mint 
    a dash of olive oil
     

  • Method - courgette salad

    1. Wash the courgettes, remove the ends and cut lengthways into thin strips. Lightly season them with salt and leave to one side. 
         
    2. Wash the nectarines, cut them in half, remove the stones and cut into eighths.  

    3. Brush a grill pan with oil and grill the nectarines until golden-brown on both sides.

    4. Fry the GAZİ natural grill cheese in a grill pan until golden brown on both sides.

  • Method - dressing

    1. Stir the lemon juice, mustard, maple syrup, garlic and seasoning together well.

    2. Add the olive oil and mix together to make a creamy dressing.

    To serve

    1. Mix the courgette slices together with the dressing.

    2. Serve with GAZİ grill cheese, fresh mint, the grilled nectarines and some white bread.

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