DE  TR  EN

Recipe of the month

COUSCOUS SALAD WITH CRISPY GAZİ GRILL CHEESE

Difficulty Level
Veggie

ingredients for 4 portions

  • 400 g GAZİ grill and pan cheese
    2 lemon
    2 clove of garlic
    2 red bell pepper
    300 g couscous
    1 bunch parsley
    4 spring onions
    2 courgette
    4 tomatoes
    400 ml vegetable stock
      A little peppermint for flavour

  • Preparation

    1. Prepare 200 ml of hot vegetable stock, add the couscous and leave to swell. 

    2. Wash and halve the lemon. Cut one half into thin slices. Finely grate and juice the other half. Wash the parsley, shake dry and chop finely. Peel the garlic and onions and dice finely. Wash the bell pepper, halve and remove core and cut into approx. 2 - 3 cm squares. Wash the courgettes and tomatoes and cut into small dice. 

    3. For the couscous salad: heat 2  tbsp. of olive oil in a large pan and gently fry for 3-5 mins. until transparent. Add the garlic, bell pepper, courgette and tomatoes, season with salt and pepper and cook for a further 5 mins. Add a little more water if the vegetable mixture becomes too dry. Remove from the stove. 

  • 4. Loosen the couscous with a fork and add to the vegetables. Add half of the parsley, a little lemon zest, 2 tbsp. of lemon juice and the finely chopped peppermint, mix well and leave to draw before serving.  

    5. Grill the cheese for 2-5 mins. on both sides in a pan or under the grill. 

    6. Season the couscous salad again with salt and pepper, distribute on plates and decorate with slices of lemon. Sprinkle the remaining parsley on the grill cheese, arrange on the salad and enjoy! 

Our products in receipe

[Translate to Englisch:] Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing

|

Main course

Cold herb soup with grilled cheese and cucumber kebabs

|

Main course

Organic grilled cheese sandwich with a cream cheese spread

|

Main course

Beetroot and millet bowl with GAZi natural halloumi

|

Main course

Green Goddess Potato Salad with green herb dressing and sheep’s milk cheese

|

Main course

Organic Grill and Pan Cheeseburger filled with grilled vegetables and pepper aioli

|

Main course

Caesar salad with yoghurt dressing

|

Main course

Spicy baked potato salad with herb-flavoured grill cheese

|

Main course

Spicy lentil salad with mustard dressing, arugula, persimmon, yoghurt and parsley dip and GAZi chili grill and pan cheese

|

Main course

Shakshuka with Tulum cheese

|

Main course

Green asparagus salad with Organic Grill and Pan Cheese Mediterranean Herbs and mini fried eggs

|

Main course

Minced beef pie with puff pastry

|

Main course

colourful oriental bowl

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Main course

Courgette salad with grilled nectarines and grill cheese

|

Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

|

Main course

|

Main course

Turkish yufka with yogurt sauce and minced meat filling / siron

|

Main course

Minced beef and chickpeas with white cheese

|

Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

|

Main course

Baked white cheese with lemon, thyme, olives and red onions

|

Main course

Panzanella salad with grill cheese

|

Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

|

Main course

Pide with spinach and minced meat

|

Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

|

Main course

Herb frittata with goat cheese, zucchini and peppers

|

Main course

Chicken quesadilla with guacamole and white cheese

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top