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GAZİ RECIPES & FOOD VIDEOS

Crostini with bresaola, honeydew melon and grill cheese

Difficulty Level

Ingredients for the crostini

  • 1/2 loaf of gluten-free white bread, sliced
    2 cloves of garlic
    100 g sürme Peyniri cream cheese
    1/2 honeydew melon
    125 g bresaola
    50 g fresh rocket
      olive oil
      honey
      GAZİ Grill and Pan Cheese Honey BBQ

  • Method

    1. Toast the slices of white bread or grill using a grill pan until golden-brown.

    2. Grill the GAZİ Honey-BBQ Grill Cheese in an oiled grill pan until golden-brown and cut into small pieces.

    3. Lay the toasted bread on a serving platter, rub with the garlic and drizzle with olive oil.

    4. Spread the rocket, honeydew melon balls, bresaola and grill cheese over the crostini.

    5. Drizzle with some honey.

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