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Recipe of the month

GAZİ grill cheese in a vegetable jacket with tomato chutney

Difficulty Level
Veggie
  • INGREDIENS FOR 6-8 PEOPLE

    TOMATO CHUTNEY

    700 g tomatoes
    2 apricots
    2 tbsp. of olive oil
    20 g ginger
    3 shallots
    1 tsp mustard seeds
    1 tsp Senfkörner
    1 chilli pepper
    100 gr. brown sugar
    100 ml cider vinegar
    3 sprigs rosemary
    Salt
    Pepper

    Grill cheese parcel

    1 aubergine
    2 courgettes
    Thyme
    GAZİ Grill and pan cheese
  • GAZİ Grillkäse im Gemüsemantel mit Tomaten-Chutney
  • Preparation Tomato chutney

    1. Cut the tomatoes into 1-cm slices and sauté on both sides
    in one tbsp of olive oil in a pan or cook under a grill.

    2. Peel the shallots and ginger and chop finely with the chilli pepper. Remove the tomatoes from the pan, heat the rest
    of the olive oil and sauté the chopped shallots, ginger and
    chilli pepper.

    3. Dice the tomatoes and apricots. Add to the pan and turn down the heat.

    4. Finely grind the coriander and mustard seeds in a spice mill or with a mortar and pestle. Add the sugar, taking only as
    much you require. Add the rosemary sprigs and coriander and mustard seeds and season the chutney.

    5. Allow the chutney to reduce for around 10 minutes. Remove the rosemary sprigs.

    6. Check the seasoning of the chutney and then fill and immediately seal 3-4 sterilised preserving jars.

  • Preparation GRILL CHEESE PARCEL

    1. Cut off the ends of the courgettes and aubergine and then cut the vegetables into 3-4-centimetre slices. Cook the slices in salted water for 1-2 minutes and remove.

    2. Cut the grill cheese into approximately 2x5 cm pieces and place on a courgette or aubergine slice, garnish and wrap with thyme and coat both sides with olive oil. Pin with a toothpick if necessary.

    3. Grill the cheese parcel for 5-6 minutes on both sides in a pan or under the grill. Serve the grill cheese parcel with the chutney. The chutney is also a perfect accompaniment for meat dishes or grilled vegetables.


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Recipe of the month

 

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 recipe of the month. 
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