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Grill cheese in an herb and sesame coating with aioli

Difficulty Level
Veggie

ingredients for 4 portions

  • Preparation

    1. Peel the garlic and roughly chop. Add the Ayran, garlic and ½ teaspoon of salt to a high mixing bowl and blend using a hand blender. Add the oil in a slow, steady stream while mixing. Blend until the mixture becomes thick. Add Altin Kaymak and mix briefly. Season the aioli to taste with 1 dash of lemon juice, salt and pepper. Set aside in the refrigerator.

    2. Dab halloumi and grill and pan cheese dry with kitchen paper and cut into bite-sized pieces or cubes. Whisk the egg in a deep plate. Mix the panko, sesame, thyme and rosemary on a second plate. Dip the cheese cubes into the egg and then coat with the crumb mixture, pressing lightly.

    3. Heat the butter in a pan and fry the cheese cubes over medium heat until brown and crispy.

    Arrange the cubes on a plate and serve with the chilled aioli in a bowl for dipping.

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