DE  TR  EN

GAZİ RECIPES & FOOD VIDEOS

Lamb’s lettuce with grilled cheese, sweet potato and honey mustard dip in a filo pastry bowl

Difficulty Level
Veggie

Ingredients for 6 skewers

  • 1 large sweet potato (about 400 g)
      Salt
    1 pk. GAZİ Grill & Pan Cheese Chili
    ½ small cantaloupe (firm)
    8 strong sprigs of rosemary
    3 tbsp olive oil, plus more to oil the grill tray
    ½ tbsp maple syrup
    ½ tsp Ras el Hanout

    Also
    Stainless steel grill pan

  • Preparation

    1. Wash the sweet potato well, cut into halves (depending on the size) and boil in salted water for about 20 minutes until tender, but not too soft. Remove and allow to cool.

    2. Cut the cheese into 16 equal-sized cubes. Deseed the cantaloupe, peel and cut out 16 even cubes. Peel the sweet potato and cut into 16 cubes, the same size as the pieces of cheese. Wash the rosemary stems, dry thoroughly and remove the needles from the bottom half.

    3. Whisk the olive oil, maple syrup, and Ras el Hanout together in a small bowl and season with 1 pinch of salt. Use a kebab skewer to make holes in the cheese, sweet potato and melon cubes. Then pull the cubes onto the rosemary sprigs, alternating the cubes two at a time. Brush the skewers with half of the spicy marinade and set them aside.

  • 4. Meanwhile, heat up the grill. Oil the grill pan with a little olive oil and grill the skewers directly over medium heat for about 2 minutes. Brush them with the remaining marinade and turn them repeatedly while grilling.

    5. Place the skewers on plates and serve immediately. 

    TIP: The best sweet potatoes for cutting into dice are the ones that are long, narrow and as straight as possible.

Our products in receipe

[Translate to Englisch:] Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month. 
Come back every month & cook with GAZİ.


Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Main course

colourful oriental bowl

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Courgette salad with grilled nectarines and grill cheese

|

Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

|

Main course

|

Main course

Beetroot and millet bowl with GAZi natural halloumi

|

Main course

Turkish yufka with yogurt sauce and minced meat filling / siron

|

Main course

Minced beef pie with puff pastry

|

Main course

Minced beef and chickpeas with white cheese

|

Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

|

Main course

Baked white cheese with lemon, thyme, olives and red onions

|

Main course

Panzanella salad with grill cheese

|

Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

|

Main course

Pide with spinach and minced meat

|

Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

|

Main course

Herb frittata with goat cheese, zucchini and peppers

|

Main course

|

Main course

Chicken quesadilla with guacamole and white cheese

|

Main course

Asian winter bowl with coriander and feta topping

|

Main course

Shakshuka with Tulum cheese

|

Main course

Grilled ćevapčići with GAZİ grill and pan cheese and ajvar / Sally’s grill

|

Main course

Falafel burger with GAZİ grill and pan cheese

|

Main course

Sucuk Burger Deluxe / Simit Burger Bread

|

Main course

Roasted oriental cauliflower with blood orange, saffron aioli, walnuts, mint and goat cheese

|

Main course

Pasta salad with fresh herbs and cucumbers and a spicy citrus vinaigrette

|

Main course

Baked sweet potatoes with minced meat & goat's cheese

|

Main course

Fiery grill cheese burger with chili sauce

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top