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Recipe of the month

Halloumi in grape leaves with pomegranate cream

Difficulty Level
Veggie
  • Ingredients FOR 4 PORTIONS

    For the halloumi grape leaves

    1/2 a bell pepper
    4 tbsp olive oil
    500 g GAZİ Halloumi, plain
    4 dried figs
    4 dried apricots
    16 preserved grape leaves
    2-3 tbsp pomegranate syrup
    50 g chopped walnuts
    2 tbsp pomegranate seeds

    For the cream

    300 g beetroot
    150 g GAZİ goat cheese
    150 g chickpeas, boiled
    50 ml pomegranate syrup
    2 tbsp tahini
    1 tsp lemon juice
    4 radicchio leaves
    2 tbsp sesame seeds
    1 tbsp black cumin
    2 tbsp pomegranate seeds
    Salt and pepper
  • Halloumi Gazi Weinblätter Granatapfel
  • PREPARATION HALLOUMI GRAPE LEAVES

    1. Wash the pepper and cut into thin strips.

    2. Heat 2 tablespoons of olive oil in a pan and fry the GAZİ Halloumi on both sides for about 3 minutes until golden brown, then remove from the pan.

    3. Now add the pepper strips to the pan, lightly sauté for about 5 minutes.

    4. Cut the apricots and figs into small slices.

    5. Place two grape leaves next to each other so that they overlap slightly. Place two more below. Place a slice of Halloumi on top and cover with the figs, the apricots and the pepper slices. Fold the protruding grape leaves over the cheese. Repeat the process with the remaining 3 halloumi pieces.

    6. Heat the remaining olive oil in a pan. Add the cheese and grape leaf packages and sauté on each side for 1 minute.

    7. Halve each package once, garnish with the pomegranate syrup, walnuts and pomegranate seeds.

  • PREPARATION POMEGRANATE CREAM

    1. Peel the beetroot, cut into pieces and add to boiling water. Cook for about 30 minutes until soft. Drain off the water and allow to cool.

    2. Put the beetroot, GAZİ goat cheese, chickpeas, pomegranate syrup and tahini into a blender and puree until creamy. Season with salt, pepper and lemon juice.

    3. Wash the radicchio leaves and pat dry. Arrange the cream in the leaves, garnish with sesame seeds, black cumin and the pomegranate seeds. Serve with the cheese and grape leaves.


Recipe of the month

 

Every month a recipe is named
 recipe of the month. 
Come back every month & cook with GAZİ.

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