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Recipe of the month

Halloumi, lamb and tomato casserole

Difficulty Level
Glutenfree

Ingredients for 4 servings

  • 225 g GAZİ Halloumi basil, sliced
    400 g GAZI classic White Cheese 55%
    2 tbsp olive oil
    500 g lamb bratwurst or beef bratwurst, roughly chopped
    1 small onion, finely chopped
    1 medium sliced zucchini
    20 g colorful cherry tomatoes
    400 ml peeled tomatoes in sauce
    2 tsp smoked paprika powder
    1 big handful fresh baby spinach
    1 small handful fresh, chopped basil
      ciabatta to serve
      salt, pepper
       
       
       
       

  • Preparation

    1. Preheat the oven to 200°C

    2. Finely dice the onion, roughly chop the roast sausage and slice the zucchini. Slice the halloumi as well and set aside.

    3. Heat a large heat-resistant pan with the olive oil to medium heat. Add the onion and the sausage and cook for about 8 minutes until golden brown.

    4. Now add the zucchini slices and cook for about 2-3 minutes. Add the peeled tomatoes and press down with a wooden spoon.

    5. Stir in the smoked paprika and season well with salt and pepper. Add the spinach and simmer for about 5-10 minutes covered. Add the basil and stir well.

    6. Place the halloumi slices on the tomato sauce and lightly press them in. Distribute the cherry tomatoes over this and then put everything in the oven. Bake for 10-15 minutes, until the cheese is golden brown and the sauce is slightly thick. Serve with fresh basil, crumbled white cheese and ciabatta slices.

[Translate to Englisch:] Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


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