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GAZİ RECIPES & FOOD VIDEOS

Difficulty Level
Veggie
Low Carb

INGREDIENTS FOR 4 PORTIONS

  • for the tapenade

    250 g pitted green olives
    150 g brined capers
    2 clove of garlic
    2 tsp mustard
    2 tsp maple syrup
    12 tbsp Olive oil
    2 GAZİ Grill Cheese Mix
    Zest and juice of 1 lemon
    Salt and pepper
       

    for the confit tomatoes

    4 tomatoes on the vine
    2 clove of garlic
    200 ml olive oil
    Thyme and rosemary
    Salt and sugar
  • to serve

    Fresh coriander
      Lime wedges
      Indian flatbread

  • Method for the tapenade

    1. Finely chop the pitted olives and put into a tall blender.

    2. Drain the capers and add them to the olives.

    3. Roughly chop the garlic and add to the blender.

    4. Add the mustard, maple syrup and lemon zest.

    5. Pour in the oil and blend into a creamy paste.

    6. Season to taste with salt and pepper.

    To serve

    1. Place the GAZi Grill Cheese on a dish and serve with the confit tomatoes, olive tapenade, toasted white bread and olive oil.

  • Method for the tomatoes

    1.    Place the vine tomatoes into an oven-proof dish.

    2.    Sprinkle over the garlic and herbs.

    3.    Drizzle with olive oil and season with a pinch of salt and sugar.

    4.    Cook in a fan oven at 180 °C for around 10 minutes.

    Method for the grill cheese

    1. Fry the grill cheese slices in a grill pan one at a time until golden-brown.


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