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Recipe of the month

RED CABBAGE, PEAR AND WALNUT SALAD WITH GAZİ GRILL AND PAN CHEESE WINTER EDITION

Recipe of the month
Difficulty: easy
Veggie

YOU CAN ALSO USE ANY OTHER TYPE OF GRILLED CHEESE FOR THIS RECIPE -
THERE'S SOMETHING FOR EVERY TASTE!


ingredients for 4 portions

  • for the RED CABBAGE

    400 g red cabbage
    2 medium-sized pears
    1 shallot
    1 tsp pepper
    1 tsp salt
    100 g walnuts
    2 Pck. GAZİ grill and pan cheese edition

    for the dressing

    10 g Honey
    30 ml cider vinegar
    30 ml cloudy apple juice
    40 ml walnut oil

  • preparation

    1. Cut the red cabbage into thin strips. Peel the pears and shallot. Roughly dice the pears and finely chop the shallot. Then put the cabbage, pears and shallot into a bowl.

    2. In a small bowl, mix the honey, cider vinegar, apple juice, walnut oil, salt and pepper and pour over the raw vegetable salad. Leave to infuse well.

    3. Crumble the walnuts by hand and scatter over the salad.

    4. Dice the GAZİ grill and pan cheese Winter edition and prepare according to the instructions on the packet. Add to the salad and serve whilst still warm. 

    Tip: If required, the plum preserve can be drizzled over the red cabbage salad as a topping. 

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Recipe of the month

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 recipe of the month
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