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Spicy baked potato salad with herb-flavoured grill cheese

Difficulty Level
Veggie

ingredients for 1 salad

  • 500 g small potatoes
    1 pkg. GAZi grill and pan cheese, herb flavour
    100 ml olive oil
      salt
      hot paprika

    for the dressing

    3 tbsp lemon juice
    ½ red onion
    1 tsp mustard
      pepper
      salt
    6 tbsp olive oil
    ½ bunch parsley
    1 bunch radishes

  • Preparation of the potatoes

    1. Quarter the potatoes, add to the baking dish and mix with 100 ml of olive oil. Season with paprika and salt.

    2. Roast in a fan oven on the middle rack at 200 °C (392 °F) for about 25 minutes.

    Preparation of the herbal dressing

    1. Dice the onion very finely.

    2. Mix with the lemon juice, mustard, sugar, salt and pepper.

    3. Add the remaining olive oil, chop the herbs and mix in.

  • Preparation GAZi grill and pan cheese

    1. Grill cheese for 3-4 minutes on both sides until golden brown.

    2. Cut into pieces.

    To serve

    1. Place the baked potatoes on a serving plate.

    2. Drizzle with the herb dressing.

    3. Arrange the halved radishes and grilled cheese pieces among the potatoes.

    4. Garnish with parsley.

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