DE  TR  EN

CHIA PUDDING BOWL

Difficulty: easy
Veggie

INGREDIENTS FOR 1 Bowl

  • 125 g raspberries
    1/2 vanilla pod
    125 g blueberries
    2 tbsp honey
    250 ml GAZİ UHT milk
    4 tbsp chia seeds

    Topping

    2 tbsp coconut flakes
    1/2 passion fruit
      raspberries
      chia seeds
  • PREPARATION

    1. Wash the raspberries carefully. Halve the vanilla pod lengthways and scrape out the paste. Puree the raspberries, blueberries, honey and vanilla seeds with the GAZİ UHT milk and place in a sealable glass. Add the chia seeds and stir well. After about 10 to 20 minutes stir well again so that the seeds do not clump together. Close the jar and let the seeds swell in the fridge overnight.

    2. The next day, pour the chia pudding into bowls, and top with the berries, coconut flakes, chia seeds and passion fruit.


Our products in recipe

[Translate to Englisch:] Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

|

Appetizer

Mediterranean yoghurt soup with spiced oil

|

Main course

|

Appetizer

Baked eggs in pots with goat’s cheese

|

Main course

|

Appetizer

Warm roasted Brussels sprout salad with beef bacon, sheep’s milk cheese and croutons

|

Main course

|

Appetizer

Feta with breadcrumb crust and tomato & fennel salad

|

Main course

|

Appetizer

Oven-baked feta with honey and nuts

|

Main course

Mashed potatoes with kashkaval and roast onions

|

Main course

Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing

|

Main course

Cold herb soup with grilled cheese and cucumber kebabs

|

Main course

Organic grilled cheese sandwich with a cream cheese spread

|

Main course

Beetroot and millet bowl with GAZi natural halloumi

|

Main course

Green Goddess Potato Salad with green herb dressing and sheep’s milk cheese

|

Main course

Organic Grill and Pan Cheeseburger filled with grilled vegetables and pepper aioli

|

Main course

Caesar salad with yoghurt dressing

|

Appetizer

Çİlbİr – poached eggs on yoghurt sauce with paprika butter

|

Dessert

Dark chocolate brownie with tonka bean, cream cheese swirl, fresh raspberries and mint

|

Appetizer

Crostini with bresaola, honeydew melon and grill cheese

|

Main course

Spicy baked potato salad with herb-flavoured grill cheese

|

Main course

Spicy lentil salad with mustard dressing, arugula, persimmon, yoghurt and parsley dip and GAZi chili grill and pan cheese

|

Main course

Shakshuka with Tulum cheese

|

Main course

Green asparagus salad with Organic Grill and Pan Cheese Mediterranean Herbs and mini fried eggs

|

Appetizer

Trio of sheep’s cheese dips

|

Appetizer

Oven-roasted pumpkin soup with Kashkaval crostini

|

Dessert

The perfect mango lassi

|

Main course

Minced beef pie with puff pastry

|

Frühstück

Bircher muesli with nuts, fruit and GAZi natural yoghurt

|

Main course

colourful oriental bowl

|

Dessert

Ayran and lemon pancakes with maple syrup

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Dessert

PINKY PIE SMOOTHIE BOWL

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top