DE  TR  EN

GAZİ RECIPES & FOOD VIDEOS

Gratinated zucchini boats with tuna

Difficulty Level
Glutenfree

ingredients for 4 portions

  • Preparation

    1. Preheat oven to 180 °C (top and bottom heat).

    2. Wash the zucchini, cut off the ends and halve lengthwise.

    3. Lightly hollow out with a sharp teaspoon, place in a casserole dish and set aside.

    4. Grate the kashkaval and set aside

    5. Finely chop the parsley and place in a bowl.

     

  • 6. Pour the GAZİ UHT milk in another bowl, cut the crusts off the toasts and put the toast in the bowl. Squeeze out the soaked bread slices and add to the parsley. Mix with tuna and 2 tablespoons GAZİ Taze Peynir. Season with salt and pepper.

    7. Place the tuna in the hollowed-out zucchini and drizzle with olive oil.

    8. Sprinkle with the grated kashkaval and bake in the oven for about 20-25 minutes.

[Translate to Englisch:] Teaser

Recipe Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


OTHER RECIPES

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Organic grilled cheese sandwich with a cream cheese spread

|

Main course

Beetroot and millet bowl with GAZi natural halloumi

|

Main course

Caesar salad with yoghurt dressing

|

Main course

Spicy baked potato salad with herb-flavoured grill cheese

|

Main course

Spicy lentil salad with mustard dressing, arugula, persimmon, yoghurt and parsley dip and GAZi chili grill and pan cheese

|

Main course

Shakshuka with Tulum cheese

|

Main course

colourful oriental bowl

|

Main course

Green asparagus salad with Organic Grill and Pan Cheese Mediterranean Herbs and mini fried eggs

|

Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

|

Main course

Minced beef pie with puff pastry

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Courgette salad with grilled nectarines and grill cheese

|

Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

|

Main course

|

Main course

Turkish yufka with yogurt sauce and minced meat filling / siron

|

Main course

Minced beef and chickpeas with white cheese

|

Main course

Baked white cheese with lemon, thyme, olives and red onions

|

Main course

Panzanella salad with grill cheese

|

Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

|

Main course

Pide with spinach and minced meat

|

Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

|

Main course

Herb frittata with goat cheese, zucchini and peppers

|

Main course

Chicken quesadilla with guacamole and white cheese

|

Main course

Asian winter bowl with coriander and feta topping

|

Main course

Grilled ćevapčići with GAZİ grill and pan cheese and ajvar / Sally’s grill

|

Main course

Falafel burger with GAZİ grill and pan cheese

|

Main course

Sucuk Burger Deluxe / Simit Burger Bread

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top