DE  TR  EN

SALLYS WORLD – RECIPES & FOOD VIDEOS

Kumpir — Oven-baked Stuffed Potatoes

Difficulty Level
Veggie

ingredients for 4 Portions

  • basic recipe

    4 large, starchy potatoes (400-500 g each)
    ¼ tsp sea salt
    40 g GAZİ butter
    200 g Kashkaval cheese

    for the filling

    400 g GAZİ cream
    1 tsp horseradish
    1/2 tsp salt
    1/2 tsp pepper
    1/2 tsp chilli
    2 red onion
    300 g smoked salmon
    1 bunch chives

  • Preparation

    Wash the potatoes and place them in a large pot with plenty of water and 2 tablespoons of salt. Boil the water and let the potatoes cook for about 20 minutes. Place the potatoes on a baking tray and bake in a preheated oven at 200°C (top/bottom heat) for about 30-50 minutes. They should be soft and the skin should be a little loose.

    Prepare the kumpir

    Grate the Kashkaval cheese finely. Carefully open the potato with a fork and mash the inside. Stir in the cheese, butter and salt. 

    For the filling

    Stir the horseradish, salt, pepper and chilli into the sour cream. Cut the onion into fine rings and chop the chives finely. Spread the sour cream over the potato and serve the kumpir with smoked salmon, onions and chives.

[Translate to Englisch:] Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month. 
Come back every month & cook with GAZİ.


Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Main course

colourful oriental bowl

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Courgette salad with grilled nectarines and grill cheese

|

Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

|

Main course

|

Main course

Beetroot and millet bowl with GAZi natural halloumi

|

Main course

Turkish yufka with yogurt sauce and minced meat filling / siron

|

Main course

Minced beef pie with puff pastry

|

Main course

Minced beef and chickpeas with white cheese

|

Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

|

Main course

Baked white cheese with lemon, thyme, olives and red onions

|

Main course

Panzanella salad with grill cheese

|

Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

|

Main course

Pide with spinach and minced meat

|

Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

|

Main course

Herb frittata with goat cheese, zucchini and peppers

|

Main course

|

Main course

Chicken quesadilla with guacamole and white cheese

|

Main course

Asian winter bowl with coriander and feta topping

|

Main course

Shakshuka with Tulum cheese

|

Main course

Grilled ćevapčići with GAZİ grill and pan cheese and ajvar / Sally’s grill

|

Main course

Falafel burger with GAZİ grill and pan cheese

|

Main course

Sucuk Burger Deluxe / Simit Burger Bread

|

Main course

Roasted oriental cauliflower with blood orange, saffron aioli, walnuts, mint and goat cheese

|

Main course

Pasta salad with fresh herbs and cucumbers and a spicy citrus vinaigrette

|

Main course

Baked sweet potatoes with minced meat & goat's cheese

|

Main course

Fiery grill cheese burger with chili sauce

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top