GAZİ RECIPES & FOOD VIDEOS

Recipe of the month

Difficulty Level

Veggie

1 EL	GAZİ unsalted butter
1	shallot
1 TL	wheat flour
500 ml	GAZİ milk
1 tsp	salt
	pinch of nutmeg and pepper
300 g	rigatoni
200 g	GAZİ Kashkaval semi-hard cheese

fresh parsley

Method - mac and cheese
1. Melt the butter in a pan, slightly sweat out the diced shallot and stir in the flour.
2. Add the milk, salt, nutmeg and pepper, bring to the boil, stirring, and simmer over a low heat for around 8 minutes, stirring all the time.
3. Cook the pasta until it is al dente.
4. Grate the kashkaval, add to the mix, stir and take off the boil.
Method - breadcrumbs
1. Melt the butter in a pan, add the panko breadcrumbs and season with salt and pepper.
2. Fry over a medium heat until golden-brown.

to serve
1. Divide the mac and cheese between the plates.
2. Serve with grated GAZİ kashkaval, breadcrumbs and fresh parsley.