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GAZİ RECIPES & FOOD VIDEOS

Recipe of the month

Mac and cheese with kashkaval semi-hard cheese

Difficulty Level
Veggie

INGREDIENTS FOR 4 PORTIONS

  • Method - mac and cheese

    1. Melt the butter in a pan, slightly sweat out the diced shallot and stir in the flour.

    2. Add the milk, salt, nutmeg and pepper, bring to the boil, stirring, and simmer over a low heat for around 8 minutes, stirring all the time.

    3. Cook the pasta until it is al dente.

    4. Grate the kashkaval, add to the mix, stir and take off the boil. 

  • Method - breadcrumbs

    1. Melt the butter in a pan, add the panko breadcrumbs and season with salt and pepper.

    2. Fry over a medium heat until golden-brown.

    to serve

    1. Divide the mac and cheese between the plates.

    2. Serve with grated GAZİ kashkaval, breadcrumbs and fresh parsley.


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