DE  TR  EN

Our BBQ tip for the game Germany South Korea: Korean BBQ Chicken - Dak Bulgogi on the grill

Difficulty Level

ingredients for 4 portions

  • 1 pound boneless chicken thigh and/or breast.
    3 tbsp soy sauce
    1 tbsp lemon juice
    3 tbsp brown sugar
    1 tbsp minced garlic
    1 tsp grated ginger
    1 tbsp sesame oil
    pinch black pepper
    1/2 tsp sesame seeds
    1 skillet
  • Preparation

    1. Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide).

    2. Mix the marinade ingredients in a bowl until the sugar has dissolved.

    3. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.

    4. Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. (The sugar in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. You can slightly reduce the heat to avoid burning, if needed.)

  • Suitable for this – cheese dip

    250 g GAZİ Kashkaval semi-hard cheese
    3 EL GAZİ Altin Kaymak cream product
      Fireproof aluminum cup or bowl
  • Preparation

    1. Rub the sliced cheese and mix together with the cream cheese in an aluminum bowl.

    2. Place the bowl on the grill over low heat and melt the cheese. Stir occasionally.

    3. Remove the bowl from the grill and dip the meat into the cheese.

    A variety of vegetables or kimchi can be served. The meat is then done with the cheese and vegetables in a lettuce leaf and eaten by hand. Now you put the meat together with the cheese and vegetables in a lettuce leaf and eat it by hand

Teaser

Recipe Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing

|

Main course

Cold herb soup with grilled cheese and cucumber kebabs

|

Main course

Organic grilled cheese sandwich with a cream cheese spread

|

Main course

Beetroot and millet bowl with GAZi natural halloumi

|

Main course

Green Goddess Potato Salad with green herb dressing and sheep’s milk cheese

|

Main course

Organic Grill and Pan Cheeseburger filled with grilled vegetables and pepper aioli

|

Main course

Caesar salad with yoghurt dressing

|

Main course

Spicy baked potato salad with herb-flavoured grill cheese

|

Main course

Spicy lentil salad with mustard dressing, arugula, persimmon, yoghurt and parsley dip and GAZi chili grill and pan cheese

|

Main course

Shakshuka with Tulum cheese

|

Main course

Green asparagus salad with Organic Grill and Pan Cheese Mediterranean Herbs and mini fried eggs

|

Main course

Minced beef pie with puff pastry

|

Main course

colourful oriental bowl

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Main course

Courgette salad with grilled nectarines and grill cheese

|

Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

|

Main course

|

Main course

Turkish yufka with yogurt sauce and minced meat filling / siron

|

Main course

Minced beef and chickpeas with white cheese

|

Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

|

Main course

Baked white cheese with lemon, thyme, olives and red onions

|

Main course

Panzanella salad with grill cheese

|

Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

|

Main course

Pide with spinach and minced meat

|

Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

|

Main course

Herb frittata with goat cheese, zucchini and peppers

|

Main course

Chicken quesadilla with guacamole and white cheese

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top