KASHKAVAL
SEMI-HARD CHEESE ROLE,
600 G
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Ingredients for 4 pieces / 4 servings
Pizza dough
900 g flour ½ cube yeast or 1 package dry yeast 2 tbsp sugar 500 ml water 2 tsp salt 6 tbsp olive oil
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Filling
1 yellow bell pepper 1 red bell pepper 200 g cherry tomatoes 200 g mushrooms 250 g ricotta cheese 1–2 cloves garlic 1 tsp oregano 1 tsp basil 1 pinch chili Salt Pepper 250 g sujuk in slices 400 g GAZİ Kashkaval For sprinkling: 100 g GAZİ Kashkaval
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Preparation
1. Mix the ingredients together and knead the dough for about 7-8 minutes until it's nice and elastic. Divide into 4 portions, form each into a ball, coat with olive oil and let rise in a warm place for about 30 minutes, covered.
2. Cut sujuk and mushrooms into slices, cut peppers into strips. Cut hot peppers into thin slices. Halve cherry tomatoes.
3. Mix the ricotta with the herbs, salt and pepper. Grate the garlic cloves into the ricotta and mix. Finely grate the Kasar cheese.
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Filling the calzone
4. Spread some flour on the work surface. Form the dough into discs of about 30 cm with your hands or a rolling pin. Spread the ricotta cheese on one half and add the fillings of your choice to the other side. Top with Kasar cheese and fold the calzone. Press the edge firmly with your fingers (working from the outside to the inside). Spread some olive oil on a pizza pan and place the calzone on it. Sprinkle with cheese, if desired.
5. Bake in the oven at 250°C for about 20 minutes.
