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There are many cheese specialities, but do you already know GAZi Kashkaval and GAZi braided cheese? Both cheese types are made using traditional and, sometimes, elaborate craftsmanship. Kashkaval, very popular in Turkey and the Balkans, is a very popular semi-hard cheese with a lightly salty taste. Not only can you enjoy it cold; it is delicious over vegetable and noodle casseroles and as a pizza topping. Also try the hand-braided Örgü Peyniri" cheese varieties".

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