DE  TR  EN

Recipe of the month

RACLETTE WITH GAZİ KASHKAVAL

Difficulty Level
  • Ingredients for eight people

    1.5 kg of sliced GAZİ Kashkaval
    1.5 kg of unpeeled potatoes
    1 kg meat of your choice
    1 kg of vegetables of choice
    (e.g. small gherkins, tomatoes,
    paprika, mushrooms, sweetcorn,
    silverskin onions, broccoli)
    Salt and pepper
  • Further ingredients as desired

    16 slices of cattle salami
    16 slices of cattle ham
    16 prawns
    2 avocados
    4 slices of pineapple
  • Preparation

    1. Wash the potatoes and cook them in boiling water for around 20 minutes. Drain the potatoes, peel if required and cut into slices. Cut all the other ingredients into small pieces and place in small bowls. Arrange the cheese on a serving platter.

    2. Place the ingredients in the raclette pans, cover with the GAZİ Kashkaval cheese and place for 4-5 minutes (depending on desired level of browning) under the grill of the raclette appliance.


OUR PRODUCTS IN RECEIPE

Recipe of the month

 

Every month a recipe is named
 recipe of the month. 
Come back every month & cook with GAZİ.

Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Appetizer

Braided cheese salad Primavera with mangetout and Spaghettini

|

Appetizer

Goat´s cheese and figs on rocket with orange vinaigrette

|

Appetizer

Aubergine sheep cheese burger With tomato, vanilla, rosemary marmalade and olive tapenade.

|

Appetizer

Goat cheese with beetroot and lamb´s lettuce

|

Appetizer

Feine Paprikasuppe
mit GAZİ Taze Peynir

|

Appetizer

Avocado-Tomaten-Salat mit GAZİ Zupfkäse

|

Snacks

|

Appetizer

Feine Canapés
mit GAZİ Taze Peynir

|

Snacks

|

Appetizer

Avocado-Tomaten-Salat mit GAZİ Zupfkäse

|

Snacks

|

Appetizer

COURGETTE AND TOMATO SKEWERS WITH
GAZİ SHEEP MILK CHEESE

|

Snacks

|

Appetizer

SALAD IN A JAR
WITH GAZİ SALAD CHEESE

|

Appetizer

Weihnachtliche Vorspeise: Warme Feigen mit Rinderschinken und GAZİ Ziegenkäse

|

Appetizer

Muffins with tomatoes and barrel aged GAZİ feta

|

Appetizer

|

Snacks

GAZİ grill cheese in a vegetable jacket with tomato chutney

|

Main course

|

Appetizer

Grill and pan cheese
on quinoa fennel salad

|

Appetizer

Lamb’s lettuce with grilled cheese, sweet potato and honey mustard dip in a filo pastry bowl

|

Main course

|

Appetizer

Smoked salmon with citrus and radish salad and yogurt dressing

|

Main course

|

Appetizer

Red lentil and rice soup with roasted onions

|

Main course

|

Appetizer

Mixed bean salad with feta cheese and quinoa pops

|

Main course

|

Appetizer

Rice thaler with nori and carrot tartar

|

Appetizer

Fig tart Tatin with feta cheese mascarpone

|

Appetizer

|

Main course

|

Snacks

Chickpea spinach salad to go

|

Main course

|

Appetizer

Vietnamese summer roll

|

Main course

|

Appetizer

Grilled aubergine fan with sheep cheese

|

Appetizer

Pea and onion soup with sheep cheese and pumpkin seed oil

|

Appetizer

Argentinian creamed corn soup with chopped pecans

|

Appetizer

Gratinated zucchini boats with tuna

|

Appetizer

Halloumi in grape leaves with pomegranate cream

|

Appetizer

Warm radicchio and orange salad with white cheese, chilli flakes and watercress

|

Appetizer

Herb grill cheese skewers with strawberries, green asparagus and dukkah

|

Appetizer

Summer salad with raspberries, herbs and hellim

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top