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Recipe of the month

PUMPKIN AND ORANGE SOUP
WITH GAZİ TAZE PEYNIR
CREAM CHEESE

Difficulty Level
Veggie
Lactose free

ingredients for 4 portions

  • 2 Onion
    2 Clove of garlic
    600 g Pumpkin flesh
    400 g Potatoes
    200 g Leeks
    2 tbsp Oil
    2 tbps GAZİ Butter
    200 ml Cream
    800 ml Vegetable stock
    200 ml GAZİ Milk
    300 g GAZİ Taze Peynir cream cheese
    160 ml Freshly squeezed orange juice
    4 tbsp Lemon juice
    4 tbsp Pumpkin seed oil
    6 tbsp Pumpkin seeds
    Salt, cayenne pepper, sugar,
    freshly grated nutmeg
  • TIP: The cored pumpkin makes an ideal soup bowl!

  • PREPARATION

    1. Clean and wash the leeks and cut them into rings. Peel the garlic, onion and potatoes and finely dice them. Core the pumpkin and dice the flesh.

    2. In the meantime, heat GAZİ butter and oil in a pan. Add the leek, pumpkin, onion, garlic and potatoes to the pan and sauté them for 3-4 minutes on a medium heat whilst stirring.

    3. Add the GAZİ milk, cream, vegetable stock and orange juice. Season everything with salt, pepper and freshly grated nutmeg. Leave to simmer on a medium heat for 8-10 minutes.

    4. Fold in the GAZİ cream cheese and lemon juice and leave to cook for another 3-4 minutes.

    5. Take the soup off the hob and blend into a fine puree using a food processor.

    6. Lightly roast the pumpkin seeds in a pan and use them to garnish the soup. Finally, drizzle the pumpkin seed oil over the soup.

[Translate to Englisch:] Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


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