DE  TR  EN

Recipe of the month

Pumpkin ravioli with spicy GAZİ cream cheese filling and pumpkin seeds

Difficulty Level
Veggie

ingredients for 4 portions

  • For the dough

    160 g flour
    120 g durum wheat semolina
    140 g pumpkin puree
    1 egg
    1 tbsp olive oil
    1 tsp salt

    For the filling

    1/2 Hokkaido pumpkin
    100 g GAZİ Taze Peynir cream cheese
    40 g GAZİ sheep cheese
    1 onion
    1 teaspoon parsley
    1 pinch nutmeg
      Salt and pepper
       
  • For the sauce

    100 g GAZİ butter
    100 g pumpkin seeds
      Salt and pepper

  • Preparation

    1. Preheat the oven to 200°C

    2. Wash the Hokkaido pumpkin, remove seeds and bake at 200°C for about 30 minutes or until soft. Cut it into smaller pieces and purée in a blender or food processor. Let cool.

    3. Mix flour, durum wheat semolina and salt. Mix the flour mixture with 140 g of pumpkin puree, one egg and 1 teaspoon of olive oil and knead into a smooth dough. Let rest for 30 minutes, covered.

    4. For the filling, fry the onion in olive oil. Add the homemade pumpkin puree, GAZi cream cheese, GAZi sheep cheese, parsley, nutmeg, pepper and salt.

    5. Dust the work surface with flour. Roll out the dough to 2 mm thin with a rolling pin and cut in half. Distribute small piles of filling on one half of the dough at regular intervals. Place the other half of the dough over it, lightly press it and cut out the ravioli with a cookie cutter.

    1. 6. Bring a pot of salted water to a boil. Add the ravioli to the water and cook for about 5 minutes.

      7. Finally, chop the pumpkin seeds and lightly roast in a pan without fat. Melt the GAZi butter and add the pumpkin seeds to it. Add the ravioli, season with salt and pepper.

    Teaser

    Recipe of the month

    Every month a recipe is named
     recipe of the month. 
    Come back every month & cook with GAZİ.


    Other recipes

    Difficulty Level
    Veggie
    Glutenfree
    Lactose free
    Low Carb

    |

    Main course

    Bagels – the recipe for soft, airy buns

    |

    Main course

    Parsnip and Mustard Soup with GAZİ Altin Kaymak

    |

    Main course

    Cod baked in a banana leaf with spicy potato and carrot mash and nut butter

    |

    Main course

    Fajitas with fresh cheese,
    sweet potato and baby spinach

    |

    Main course

    QUICHE WITH GREEN ASPARAGUS AND GAZİ SÜRME CREAM CHEESE

    |

    Main course

    Minced beef and chickpeas with white cheese

    |

    Main course

    Herb frittata with goat cheese, zucchini and peppers

    |

    Main course

    Baked sweet potatoes with minced meat & goat's cheese

    |

    Main course

    Baked white cheese with lemon, thyme, olives and red onions

    |

    Main course

    Pide with spinach and minced meat

    |

    Main course

    Asian winter bowl with coriander and feta topping

    |

    Main course

    Swiss chard and feta rolls with wild garlic pesto

    |

    Main course

    Pasta salad with fresh herbs and cucumbers and a spicy citrus vinaigrette

    |

    Main course

    Caponata with baked feta

    |

    Main course

    Christmas menu: braised lamb with spinach dumplings and stuffed red pointed peppers

    |

    Main course

    Sheep cheese with bread crumbs in mini casserole dishes

    |

    Main course

    Grilled eggplant with a Greek style cheese pomegranate vinaigrette

    |

    Main course

    SPANISH PEPPER CAKE WITH GAZİ WHITE CHEESE

    |

    Main course

    |

    Appetizer

    Grilled aubergine fan with sheep cheese

    |

    Main course

    Crunchwrap XXL - A Tex Mex Wrap from the Oven

    |

    Main course

    |

    Appetizer

    Vietnamese summer roll

    |

    Main course

    |

    Appetizer

    Rice thaler with nori and carrot tartar

    |

    Main course

    Feta cheese gnocchi with bresaola and sage nut butter

    |

    Main course

    Bread with spinach and sheep's cheese

    |

    Main course

    Sweet potato lasagne with white cheese

    |

    Appetizer

    |

    Main course

    |

    Snacks

    Chickpea spinach salad to go

    |

    Main course

    Pappardelle with chanterelle mushrooms and parsley pesto

    |

    Main course

    |

    Appetizer

    Mixed bean salad with feta cheese and quinoa pops

    |

    Main course

    Naan bread with spicy feta and herb filling

    |

    Main course

    SPAGHETTI SQUASH WITH GAZİ SHEEP'S CHEESE AND SPINACH

    |

    Main course

    Tagliatelle with oven-baked shrimp, braised tomatoes and
    goat cheese crumble

    |

    Main course

    Beef ragout with fruity parsley and sheep milk cheese gremolata

    |

    Main course

    Chicken rolls "surf & turf" Asian style with pak choi
    and herbal rice

    |

    Main course

    NAAN PIZZA WITH GAZİ FETA
    AND YOGHURT PEPPERMINT DIP

    |

    Main course

    Spinach pizza and pizza with cheese-stuffed crust

    |

    Main course

    ZOODLES WITH
    GAZİ WHITE CHEESE

    |

    Main course

    Börek with GAZİ
    herder's cheese

    |

    Main course

    SPINACH AND AVOCADO SALAD WITH GAZİ SHEEP CHEESE

    |

    Main course

    RAVIOLI WITH CHEESE-WALNUT FILLING, SHALLOTS AND TRUFFLES

    |

    Main course

    ROAST PUMPKIN WITH GAZİ
    WHITE CHEESE AND A
    NATURAL YOGHURT DIP

    |

    Main course

    Grilled Pizza with Goat Cheese, Balsamic Vinegar, and Herbs

    |

    Main course

    Spaghetti with pumpkin, goat´s cheese, thyme and walnut

    |

    Main course

    Stewed treviso lettuce With gratinated goats cheese

    |

    Main course

    Whole-wheat pizza with spinach and white cheese

    |

    Main course

    Chicken Cordon Bleu Roll

    |

    Main course

    Herb polenta with brown mustard seeds and GAZİ Kashkaval

    |

    Main course

    Chicken quesadilla with guacamole and white cheese

    |

    Main course

    Marinated turkey breast casserole with pointed cabbage

    |

    Main course

    Eggplant wraps

    |

    Main course

    Our BBQ tip for the game Germany Sweden: Grilled Hasselback potatoes

    |

    Main course

    Our BBQ tip for the game Germany South Korea: Korean BBQ Chicken - Dak Bulgogi on the grill

    |

    Main course

    Our BBQ tip for the game Germany Mexico: Grilled Quesadillas

    |

    Main course

    Savoy cabbage casserole with wholemeal croutons and cheese cap

    |

    Main course

    Lamb Burger with avocado cream and Kashkaval

    |

    Main course

    Kumpir — Oven-baked Stuffed Potatoes

    |

    Main course

    Carrot and courgette tart with feta and thyme topping

    |

    Main course

    Basic tarte flambée

    |

    Main course

    Cannelloni with creamy spinach-cheese filling and tomato sauce

    |

    Main course

    Pizza Calzone

    |

    Main course

    RACLETTE WITH GAZİ KASHKAVAL

    |

    Main course

    Hasselback sweet potatoes with avocado and cucumber yoghurt dip

    |

    Main course

    Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

    |

    Main course

    Turkish yufka with yogurt sauce and minced meat filling / siron

    |

    Main course

    Philly Cheese Steak Dumplings

    |

    Main course

    Murat's 5-minute minced meat

    |

    Main course

    SULTAN KEBABI – KEBAB RECIPE FROM THE OVEN WITH CHICKEN & YUFKA

    |

    Main course

    LENTIL SALAD WITH BAKED CARROTS, YOGHURT DRESSING AND ROAST HAZELNUTS

    |

    Main course

    Sucuk Burger Deluxe / Simit Burger Bread

    |

    Main course

    RED CABBAGE SALAD WITH GAZİ GRILL CHEESE AND FROZEN YOGURT

    |

    Main course

    |

    Appetizer

    Smoked salmon with citrus and radish salad and yogurt dressing

    |

    Main course

    |

    Appetizer

    Red lentil and rice soup with roasted onions

    |

    Main course

    Sucuk rice pan with vegetables / with brown and wild rice

    |

    Main course

    Oriental stuffed peppers with turmeric rice

    |

    Main course

    Saddle of lamb in herb batter with Hungarian vegetables

    |

    Main course

    GAZİ grill cheese winter edition – colourful salad

    |

    Main course

    Halloumi, lamb and tomato casserole

    |

    Main course

    |

    Main course

    Falafel burger with GAZİ grill and pan cheese

    |

    Main course

    Fiery grill cheese burger with chili sauce

    |

    Main course

    Grilled ćevapčići with GAZİ grill and pan cheese and ajvar / Sally’s grill

    |

    Main course

    Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

    |

    Main course

    Vegetable linguine with GAZİ grill cheese

    |

    Main course

    Gnocchi with beef and grill cheese

    |

    Main course

    Panzanella salad with grill cheese

    |

    Main course

    COUSCOUS SALAD WITH CRISPY GAZİ GRILL CHEESE

    |

    Main course

    Stir-fried kale with halloumi and sesame seeds

    |

    Main course

    Halloween Burger - a veggie burger with black burger buns

    |

    Main course

    Grilled cheese and rosemary skewers with sweet potato and melon

    |

    Main course

    |

    Appetizer

    Grill and pan cheese
    on quinoa fennel salad

    |

    Main course

    Grill cheese-vegetable shashlik with paprika and button squash

    |

    Main course

    Grill cheese cordon bleu with fried potato salad

    |

    Main course

    Chilli grilling cheese on green roasted asparagus with aioli and chervil

    |

    Snacks

    |

    Main course

    GAZİ 
    Grilling cheese burger

    |

    Main course

    Shakshuka with Tulum cheese

    |

    Main course

    Bread ring with Mediterranean artichoke and tomato dip

    |

    Main course

    Veggie lasagne with green spelt and basil-spelt-béchamel

    |

    Main course

    Buckwheat wraps with quinoa chicken and braided cheese

    |

    Main course

    ASPARAGUS WITH GAZİ TAZE PEYNIR CREAM CHEESE BALLS

    |

    Main course

    Sweet potato toast with young spinach and a poached egg

    |

    Main course

    BEETROOT RAVIOLI WITH GAZİ TAZE PEYNIR AND GOAT'S CHEESE

    |

    Main course

    Aubergine caponata with feta cheese and pine nuts

    |

    Main course

    Whole wheat crêpes with a minty tomato and peach filling

    |

    Main course

    Tuna sashimi with pea trio and yoghurt balls

    |

    Main course

    Sumac chicken with caramelized
    onions in pita bread

    |

    Main course

    SUPER DELICIOUS BUTTERNUT SQUASH WITH VEGETABLES AND GAZİ ÇEÇIL PEYNİRİ

    |

    Main course

    PUMPKIN AND ORANGE SOUP
    WITH GAZİ TAZE PEYNIR
    CREAM CHEESE

    |

    Main course

    SALMON AND PASTA BAKE WITH
    GAZİ TAZE PEYNIR CREAM CHEESE

    |

    Main course

    Tulum-Spinach-Ravioli in tasty sage butter

    |

    Main course

    Rocket pizza with GAZİ cheese

    |

    Main course

    Pizza Rucola mit GAZİ Zupfkäse

    ENTFACHE DAS
    FEUER
    Auf Gazi.de
    bleiben
    Back to Top